Acceptance Letter for Memphis In May Came Today.

[Swinebuck]

We are officially in! We do not know our booth space number or location as of yet. That will be sent in the next packet of information. The Final Day to sign up for additional Ancillary contests and team wristbands is Sunday April 18th.

Ancillary Catagory Update: We now have eight guest chefs from the BBQ Forums joining us to cook for Memphis In May. This is going to be a great contest!

Guest Chefs-

The People Choice Pork Butt catagory- Mike from St. Louis MO.
Chicken- Dave & Frank - New Hampshire
Baked Beans - Frank & Dave - New Hampshire
Mustard Sauce - Shane - Memphis TN
Seafood - Marc - Acworth GA
Vinegar Sauce- Rob - Tulsa OK
Exotic - Brad - Memphis, TN
Cole Slaw - Michael - Little Rock AR

If any other Bretheren want to join the team or to come down for the show give us a shout!


Thanks
Mike
(Swinebuck)

 

[getyourrubonbbq]

What's the website their using? Don't see anything on the MBN site.

 

[Swinebuck]

I got the packet in the mail today. Will probably be a few day before any information is posted on the MIM web site. With MIM and MBN not being associated anymore I do not know if you will see anything other than in the forum.
Thanks
Mike
(Swinebuck)

 

[TooSaucedToPork]

Sweet

 

[Red Valley BBQ]

Congrats guys, and good luck!!

 

[BBQchef33]

admin note: Thread restored after edit with updated info from OP.

 

[Big Butt BBQ]

We received our letter today.