Contest Results I Love Barbecue & Music Festival Lake Placid, NY

Muzzlebrake

Muzzlebrake

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Congrats to all the Brethren!

Grand Champion: Q Haven BBQ
Reserve Champion: Buckner Brothers Barbequ

Overall:
1. Q Haven BBQ - 646.8570
2. Buckner Brothers Barbequ - 645.7138
3. Big Guns BBQ - 638.8572
4. Fatty Mac Barbecue - 637.7142
5. Bastey Boys - 637.1426
6. Smokin Boys N' Hot Grill - 627.4276
7. Fowl Butt BBQ - 626.8558
8. Swedish Pig - 625.1426
9. Good Smoke BBQ - 618.8564
10. Boar-N-Q - 614.2852
11. Team Eatapedia - 613.7132
12. Belted Cow BBQ - 609.7136
13. Hogbutts BBQ - 609.1424
14. All Fired UpandKickingAs - 605.7136
15. Diva Q - 605.1424
16. Desperados BBQ - 600.5714
17. Beerbeque - 598.8564
18. Cousins BBQ - 596.5710
19. Miller's Backyard BBQ - 594.8568
20. Locked-n-Loaded - 594.8568
21. V Licious BBQ - 592.5710
22. 2BQ'D - 584.5712
23. NY Phat Daddy's - 572.0000
24. Swine - 567.4276
25. Hoofty Hogs - 566.2848
26. Make'em Squeal - 555.9998
27. Wyatts & the Barbie Q's - 555.4280
28. 3BQ - 555.4280


Chicken:
1. Swedish Pig - 176.0000
2. Bastey Boys - 169.1430
3. Buckner Brothers Barbequ - 167.9998
4. Big Guns BBQ - 165.7142
5. Fatty Mac Barbecue - 164.0000
6. Q Haven BBQ - 163.4284
7. Locked-n-Loaded - 158.8570
8. Hogbutts BBQ - 157.7138
9. Hoofty Hogs - 155.9998
10. Good Smoke BBQ - 154.8568
11. Smokin Boys N' Hot Grill - 154.8566
12. Cousins BBQ - 153.7142
13. NY Phat Daddy's - 153.1428
14. Desperados BBQ - 152.0000
15. All Fired UpandKickingAs - 151.4284
16. Miller's Backyard BBQ - 151.4284
17. Team Eatapedia - 151.4282
18. Fowl Butt BBQ - 151.4282
19. 2BQ'D - 149.7144
20. Diva Q - 146.8572
21. Beerbeque - 146.8570
22. Swine - 145.1428
23. V Licious BBQ - 145.1426
24. Boar-N-Q - 144.5716
25. 3BQ - 141.7142
26. Wyatts & the Barbie Q's - 139.4282
27. Belted Cow BBQ - 139.4282
28. Make'em Squeal - 136.5714


Ribs:
1. Team Eatapedia - 165.7142
2. Bastey Boys - 164.5712
3. Belted Cow BBQ - 164.5712
4. Fowl Butt BBQ - 162.2854
5. Q Haven BBQ - 161.1430
6. Smokin Boys N' Hot Grill - 161.1428
7. Good Smoke BBQ - 160.5714
8. Boar-N-Q - 158.8568
9. Swedish Pig - 156.5714
10. All Fired UpandKickingAs - 154.8574
11. Fatty Mac Barbecue - 153.7142
12. Big Guns BBQ - 152.5716
13. Hogbutts BBQ - 150.8572
14. V Licious BBQ - 149.7144
15. Buckner Brothers Barbequ - 149.7144
16. Beerbeque - 149.1430
17. Locked-n-Loaded - 148.5712
18. NY Phat Daddy's - 147.4286
19. 2BQ'D - 144.5716
20. Make'em Squeal - 144.5714
21. Miller's Backyard BBQ - 144.5712
22. Desperados BBQ - 141.7144
23. Swine - 139.4284
24. Diva Q - 138.2856
25. Cousins BBQ - 134.8570
26. Hoofty Hogs - 134.8570
27. 3BQ - 132.5714
28. Wyatts & the Barbie Q's - 131.4286


Pork:
1. Cousins BBQ - 169.7140
2. Big Guns BBQ - 166.8570
3. Q Haven BBQ - 166.2856
4. Boar-N-Q - 165.1428
5. Fowl Butt BBQ - 165.1424
6. Buckner Brothers Barbequ - 162.8570
7. Diva Q - 161.1426
8. Good Smoke BBQ - 160.5712
9. Team Eatapedia - 159.9996
10. Fatty Mac Barbecue - 157.7142
11. Smokin Boys N' Hot Grill - 156.5714
12. Hogbutts BBQ - 155.4286
13. Belted Cow BBQ - 150.8572
14. Swedish Pig - 149.1430
15. Beerbeque - 148.5710
16. Desperados BBQ - 147.9998
17. All Fired UpandKickingAs - 147.4280
18. Wyatts & the Barbie Q's - 146.8568
19. V Licious BBQ - 146.2854
20. Miller's Backyard BBQ - 145.7142
21. Locked-n-Loaded - 144.5714
22. 3BQ - 142.8570
23. Swine - 142.2854
24. 2BQ'D - 141.1426
25. Hoofty Hogs - 138.8568
26. Bastey Boys - 138.2854
27. NY Phat Daddy's - 137.7144
28. Make'em Squeal - 130.8572


Brisket:
1. Bastey Boys - 165.1430
2. Buckner Brothers Barbequ - 165.1426
3. Fatty Mac Barbecue - 162.2858
4. Desperados BBQ - 158.8572
5. Diva Q - 158.8570
6. Q Haven BBQ - 156.0000
7. Belted Cow BBQ - 154.8570
8. Smokin Boys N' Hot Grill - 154.8568
9. Beerbeque - 154.2854
10. Big Guns BBQ - 153.7144
11. Miller's Backyard BBQ - 153.1430
12. All Fired UpandKickingAs - 151.9998
13. V Licious BBQ - 151.4286
14. 2BQ'D - 149.1426
15. Fowl Butt BBQ - 147.9998
16. Boar-N-Q - 145.7140
17. Hogbutts BBQ - 145.1428
18. Make'em Squeal - 143.9998
19. Swedish Pig - 143.4282
20. Locked-n-Loaded - 142.8572
21. Good Smoke BBQ - 142.8570
22. Swine - 140.5710
23. Cousins BBQ - 138.2858
24. 3BQ - 138.2854
25. Wyatts & the Barbie Q's - 137.7144
26. Hoofty Hogs - 136.5712
27. Team Eatapedia - 136.5712
28. NY Phat Daddy's - 133.7142


Grilling Contest Results

Chicken
1 Good Smoke BBQ 169.1428
2 Boar-N-Q 157.1426
3 Diva Q 154.8572
4 Bastey Boys 154.2856
5 Make' em Squeal 154.2854
6 NY Phat Daddy's 153.7144

Fatty
1 Good Smoke BBQ 167.4286
2 NY Phat Daddy's 164
3 Diva Q 163.9998
4 Bastey Boys 158.8568
5 Make' em Squeal 154.2854
6 Boar-N-Q 150.2858

NY Strip Steak
1 Good Smoke BBQ 162.2858
2 Make' em Squeal 162.2854
3 Bastey Boys 155.4286
4 Diva Q 153.1428
5 NY Phat Daddy's 149.143
6 Boar-N-Q 131.4286

Pizza
1 Good Smoke BBQ 176.5714
2 Swine 167.4288
3 NY Phat Daddy's 156.5714
4 Diva Q 153.7144
5 Boar-N-Q 153.143
6 Make' em Squeal 149.1426
7 Bastey Boys 141.7142

Overall Grilling
1 Good Smoke BBQ 675.4286
2 Diva Q 625.7142
3 NY Phat Daddy's 623.4288
4 Make' em Squeal 619.9988
5 Bastey Boys 610.2852
6 Boar-N-Q 592
7 Swine 167.4288
 
Congrats to all that walked. This one was on our wish list but work got in the way. Hopefully next year..........looks like an awesome festival.
 
Just got home from this comp. Had an awsome time! What a great venue and great people. Dmitry the organizer is like a breath of fresh air. Always smiling and making sure everything was a ok. I will be back.

Oh and congrats to all that walked!!
 
Congrats to all that walked. Q Haven had a big July/August last year, and it looks like Ted and Sheila are at it again.
 
Congrats to Good Smoke on a crushing sweep in the grilling side of things and congrats to Q Haven on the GC in KCBS. Oh how I wish our ribs had scored better! Great run comp, Dmitry is an absolute trip! When the time comes to organize and start the Buckner Brothers Iron Man BBQ competition, we're going to give Dmitry a one hour stand-up comedy slot.
 
MattyB said:
When the time comes to organize and start the Buckner Brothers Iron Man BBQ competition
Click to expand...


What's this you speak of??


:rockon::rockon::rockon:
 
Atlasman said:
What's this you speak of??


:rockon::rockon::rockon:
Click to expand...

Just ideas that Elliott and I were spinning around our collective brain on the way home from Placid. Nothing set up aside from just talking about "Wouldn't it be cool if...." nothing past that...
 
Atlasman said:
My guess would be YES!!!



I'm in :grin:
Click to expand...

It's still a pipe dream, but these rules could/would be epic and test the comfort levels and BBQ skills of any pit master who dare enter. Dreaming and spitballing the crazy ideas we were coming up with on the drive home made the 5.5 hours pass by quickly. A few thoughts:

limited to 25 teams. $1000 buy in. $1000 to each winner of the 4 individual categories, $1000 for RGC, $20,000 for GC. Meat provided- 6 pieces of chicken, 1 rack, 1 butt, 1 brisket. There was also talk of putting a # on each competitors cooker and pulling a # out of a hat....and that is what you cook on for the comp. Not entirely sold on this, since if someone is cooking on your equipment and doesn't know how to use it, they could seriously mess up what you own.

In keeping with true Buckner Brothers style, the 4 grilling categories would be Hots, Tots, Chicken Wings, and Bourbon. Anyone whose hung with BBBBQ around midnight knows the significance of these categories. There would be quite hour(s) from 4am til 5am, and mandatory loud hours otherwise. After Boston Hills, we would mandate the Cartechine rule that each of the four auxiliary categories MUST be deep fried. Music lineup would be epic. Not sure how to fund that since the entry fees go towards payout. I doubt insurance would allow us to be open to the public, so we might have the comp streamed live on the internet and charge people to watch the mayhem that goes down.

Since this comp would most likely take place in western NY, many of our Canadian friends and foes might be joining us. There has been talk of a Can-Am cup. We would average all the US scores and all the Canadian scores to determine which side of the border had the best overall score and come up with some sort of trophy similar to the NEBS TOY trophy or a Stanley Cup. The highest overall score from the winning side would keep the trophy until the following year. We would also set up competitors into an American side and a Canadian side and either spray paint a line of demarkation or dig a small river/stream through the site to keep teams separated. Not sure where this comp would take place, so a river might be out of the question. We would have BBQ border patrol there and BBQ passports must be held on person at all times if you wish to cross the border. Permission to cross the border would be put up to an informal vote of those around at the time and all informal votes may be challenged by a vote of the Buckner Brothers Army in which a 2/3 majority is required to overturn the results of informal voting by competitors.

As I said, it's completely a pipe dream at this point, but one can dream, can't he? Coming up with these crazy rules made for an enjoyable drive home for sure!
 
Sounds epic. I'd be there.
Not sure if my liver would thank me though.

Ah what the hell over on the Canuckistan side we get new ones for free!

MattyB said:
It's still a pipe dream, but these rules could/would be epic and test the comfort levels and BBQ skills of any pit master who dare enter. Dreaming and spitballing the crazy ideas we were coming up with on the drive home made the 5.5 hours pass by quickly. A few thoughts:

limited to 25 teams. $1000 buy in. $1000 to each winner of the 4 individual categories, $1000 for RGC, $20,000 for GC. Meat provided- 6 pieces of chicken, 1 rack, 1 butt, 1 brisket. There was also talk of putting a # on each competitors cooker and pulling a # out of a hat....and that is what you cook on for the comp. Not entirely sold on this, since if someone is cooking on your equipment and doesn't know how to use it, they could seriously mess up what you own.

In keeping with true Buckner Brothers style, the 4 grilling categories would be Hots, Tots, Chicken Wings, and Bourbon. Anyone whose hung with BBBBQ around midnight knows the significance of these categories. There would be quite hour(s) from 4am til 5am, and mandatory loud hours otherwise. After Boston Hills, we would mandate the Cartechine rule that each of the four auxiliary categories MUST be deep fried. Music lineup would be epic. Not sure how to fund that since the entry fees go towards payout. I doubt insurance would allow us to be open to the public, so we might have the comp streamed live on the internet and charge people to watch the mayhem that goes down.

Since this comp would most likely take place in western NY, many of our Canadian friends and foes might be joining us. There has been talk of a Can-Am cup. We would average all the US scores and all the Canadian scores to determine which side of the border had the best overall score and come up with some sort of trophy similar to the NEBS TOY trophy or a Stanley Cup. The highest overall score from the winning side would keep the trophy until the following year. We would also set up competitors into an American side and a Canadian side and either spray paint a line of demarkation or dig a small river/stream through the site to keep teams separated. Not sure where this comp would take place, so a river might be out of the question. We would have BBQ border patrol there and BBQ passports must be held on person at all times if you wish to cross the border. Permission to cross the border would be put up to an informal vote of those around at the time and all informal votes may be challenged by a vote of the Buckner Brothers Army in which a 2/3 majority is required to overturn the results of informal voting by competitors.

As I said, it's completely a pipe dream at this point, but one can dream, can't he? Coming up with these crazy rules made for an enjoyable drive home for sure!
Click to expand...
 
Deep fried bourbon........

I think cooks meeting should include a mandatory King Neptune platter
 
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