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-   -   Party Set Up (https://www.bbq-brethren.com/forum/showthread.php?t=64264)

Neil 06-28-2009 07:06 AM
Party Set Up
 
3 Attachment(s)
Catered a grad party yesterday for 150 serving pulled pork chicken (skinless/boneless thighs and breast tenderloins), cheesey potatoes, slaw, and pasta salad. Here's the set up.

Cliff H. 06-28-2009 07:45 AM
Very cool.

Where do you get those extra tall tables ?

Neil 06-28-2009 07:56 AM
Quote:
Originally Posted by Cliff H. (Post 959989)
Very cool.

Where do you get those extra tall tables ?
The stainless steel table and the "camp kitchen" were both purchased at Sam's Club. They still have the s/s tables for around $100-$120. The camp kitchen was one of those one-time seasonal buys.

big brother smoke 06-28-2009 11:25 AM
Nice set-up, Neil!

nicerackbbqteam 06-30-2009 02:24 PM
Nice set up.... what kind of BBQ pits your have on the trailer? and what did you serving line look like

BBQ_MAFIA 06-30-2009 04:46 PM
Good looking set up Neil.

blues_n_cues 07-01-2009 06:39 AM
very nice setup. i like that camp kitchen.

michiana mark 07-01-2009 07:53 AM
See that you are taking a little time off studying to make a buck or two. Lookin good.

Bbq Bubba 07-01-2009 07:57 AM
Very Nice brother!

Lovin the man shades! :cool:

So you got that nice set-up, did you actually cook any food? :twisted:

Neil 07-02-2009 06:53 AM
1 Attachment(s)
Quote:
Originally Posted by Bbq Bubba (Post 962369)
Very Nice brother!

Lovin the man shades! :cool:

So you got that nice set-up, did you actually cook any food? :twisted:
Pulled pork, boneless sinless thighs and breast tenderloins, cheesey potatoes, slaw, and pasta salad.

tonto1117 07-02-2009 06:58 AM
Nice setup and looks great Neil!!8) Our best to Marci.

blues_n_cues 07-02-2009 07:06 AM
"sinless thighs" i like it!! i'm diggin' on that sterno sauce server-gotta get me a couple a those..:-D

timmy7649 07-02-2009 03:38 PM
how long does food go for over the sterno before it dries out?

Neil 07-03-2009 05:25 AM
Quote:
Originally Posted by blues_n_cues (Post 963216)
"sinless thighs" i like it!! i'm diggin' on that sterno sauce server-gotta get me a couple a those..:-D
That's actually a Fondu pot by Caphalon I picked up at the Chef's Outlet store. They were originally $49.99 but they had them on sale for $19.99 so I picked up two.

Neil 07-03-2009 05:28 AM
Quote:
Originally Posted by timmy7649 (Post 963611)
how long does food go for over the sterno before it dries out?
Couldn't tell ya. It never sits long enough to dry out!:biggrin: I keep the pulled pork pans and everything else for that matter that needs to be at least 140* in a cooler then take them out to the chaffing racks as needed.


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