tx_hellraiser
Full Fledged Farker
So i want to start doing some BBQ competitions I am Newbie green how ever you want to call it. I will be competing in Texas only for now
How do you practice?
What advice will you give me?
When doing brisket chicken and ribs What should i be looking for?
My knowlegde
What i know is you want the brisket to have a little bit of elastistcy and break away easy
Chicken should be able to take a bit with out pulling off the skin
ribs a clean bit through with hardly no pull
What else do i need to learn?
How do you practice?
What advice will you give me?
When doing brisket chicken and ribs What should i be looking for?
My knowlegde
What i know is you want the brisket to have a little bit of elastistcy and break away easy
Chicken should be able to take a bit with out pulling off the skin
ribs a clean bit through with hardly no pull
What else do i need to learn?