Chicken Parm Burgers (Pron)

[Eatin Smoke]

Mixed some fresh ground chicken, fresh basil, fresh garlic, onion, freshly grated parmesean, S&P and formed into patties. Fired up the Keg to 600F and onto the fire they went.

Topped w/ provolone & fresh mozz. Brushed rolls w/ EVOO for a quick toast.

Rubbed fresh garlic on the toasted buns and topped each burger w/ homemade tomato sauce, more basil, & more parm.

They were perfectly moist and delicious!!

 

[dr13900]

That looks incredible. I now have a new idea for this weekends cook. Thank you.

 

[colonel00]

Looks like a delicious mess of a meal :hungry:

 

[jsperk]

That looks amazing. Great job on the burger.

 

[Kenn007BBQ]

Looking GOOD now lets eat!!! :hungry:

 

[Dragonfly]

That looks awesome, great idea!

 

[KarBQue]

Those look fantastic!!

 

[Randbo]

Looks good!

 

[bigabyte]

Looks great!:hungry:

 

[dworl]

homerun

 

[Phrasty]

Hmmm, never thought a chicken burger would look soo....... Appetizing! :clap: Great job!

 

[martyleach]

Those look incredible. Chicken Parmesan on a beautiful bun. Sign me up!!

 

[BBQ Bros]

Well done. That close up pic looks amazing. Thx for posting!

 

[Sway]

Im so gonna rip you off and tell my wife it was all my idea I came up with :thumb:

 

[Phubar]

Phabulous!:thumb:

 

[el_matt]

I'm not a fan of ground fowl, but those look INCREDIBLE!!! Nicely done.

Matt

 

[jestridge]

I have some excess roosters, good ideal

 

[Ryan Chester]

Awesome idea. Looks excellent!

 

[Shiz-Nit]

nice indeed