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-   -   Michigan Carolina Smoked Chicken (https://www.bbq-brethren.com/forum/showthread.php?t=262951)

RedKamado 07-22-2018 08:36 AM

Michigan Carolina Smoked Chicken
 
8 Attachment(s)
Being a new member I figured I'd contribute by posting some pictures of a fine meal I made on Saturday; smoked chicken sandwich.
The day before I made a jar of tangy Carolina sauce. I started cook day by making Mayo dressing while the Kamado warmed up. Next, the chicken was rubbed and put on the "Joe". While the chicken cooked, I whipped up some home made cole slaw. Then, the chicken came off the grill and was pulled apart. Finally, I tossed a few pickles on a bun, added slaw, chicken, and that fantastic sauce and stuffed my face!
This meal was amazing! The best part is I made enough leftovers to last me a day or two.
Happy to share my mayo and slaw recipe if there is interest.

cowgirl 07-22-2018 09:08 AM

Looks delicious. Welcome to the forum!

ShadowDriver 07-22-2018 09:58 AM

That 'bout looks good enough to eat!

I know I sure would.

Nice to see you posting over in Q-Talk!

sfisch 07-22-2018 09:59 AM

Definitely looks great!
Where about are you in Michigan? I live in Holly.

RedKamado 07-22-2018 10:29 AM

Thanks for the kind words y'all.
Holly isnt to far from me.
Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids.

jermoQ 07-22-2018 11:25 AM

That is looking very good! I will have to visit Michigan Carolina some time soon :razz:.

LloydQ 07-22-2018 11:33 AM

A man could hurt himself on that!

TedW 07-22-2018 12:11 PM

Ya. Where are you located, roughly. I’m SW of traverse city

RedKamado 07-22-2018 01:12 PM

Quote:

Originally Posted by TedW (Post 4037732)
Ya. Where are you located, roughly. I’m SW of traverse city

Traverse City and that whole part of Michigan is nice! I have fond memories especially of Shorts brewery in Bellaire :)
Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids.

Smoking Piney 07-22-2018 01:14 PM

Some good eats right there. :thumb:

bassmaster16 07-23-2018 10:50 AM

Looks great from another Michigander.

ColoradoSmoke 07-23-2018 11:54 AM

Yes please, that looks delicious!

What temp did you good the yard bird? May have to try a similar recipe this weekend.

SlickRockStones 07-23-2018 06:19 PM

You nailed it. I’d love to spill some on my shirt.

RedKamado 07-23-2018 07:24 PM

Quote:

Originally Posted by ColoradoSmoke (Post 4038349)
Yes please, that looks delicious!

What temp did you good the yard bird? May have to try a similar recipe this weekend.

Thanks! I think I let the chicken smoke around 250 until internal temp of 160. Then I boosted to 300 degrees and let the skin crisp up.

The kamado really keeps meat moist, and I had a water pan in there to ensure I didnt over cook it when I ramped up the temperature at the end of the cook. Came out great!

gtsum 07-23-2018 07:25 PM

Great looking meal!


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