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-   -   Venison, Jah Love Jerk chicken wings, 2.5" bone in chops... (https://www.bbq-brethren.com/forum/showthread.php?t=229053)

Smoking Westy 04-23-2016 09:04 PM

Venison, Jah Love Jerk chicken wings, 2.5" bone in chops...
 
Things have been crazy and I haven't been on here much but that hasn't stopped me from doing a few good cooks over the last week or so.

First up - 2 1/2" bone in chops from the hog we butchered. These were hit with Meat Church's Honey Hog (dang this stuff is good).

http://i155.photobucket.com/albums/s...pshdxbu0rr.jpg


http://i155.photobucket.com/albums/s...pszickjaq8.jpg


The same night I cooked up some venison backstrap for myself. I rubbed it down with Oakridge's Carne Crosta and a little hot pepper blend from the Spice House (tellicherry & cayenne mix).

http://i155.photobucket.com/albums/s...psnesmbs5g.jpg


Love the crust that Carne Crosta makes...

http://i155.photobucket.com/albums/s...pstl2huxla.jpg


http://i155.photobucket.com/albums/s...ps99r06nuo.jpg


Nailed it.

http://i155.photobucket.com/albums/s...ps7zqnxqy2.jpg


Friday night I did a prime bacon wrapped filet. For this cook I used the Spice House's "Back of the Yard" rub - it course pepper, salt, shallots, garlic, etc. Really good tasting rub.

http://i155.photobucket.com/albums/s...psaubrov2q.jpg



http://i155.photobucket.com/albums/s...psdr0ygqcv.jpg


Finally tonight I tried out Oakridge's Jah Love Jamaican Jerk rub. I followed the directions and made a paste, gave the wings an overnight sit with the mixture on there and grilled them tonight on the kamado. This stuff is really good. Great flavor, great heat that builds but isn't overpowering. Love it.


http://i155.photobucket.com/albums/s...pseahclikv.jpg


http://i155.photobucket.com/albums/s...psahgofbvn.jpg

ShadowDriver 04-23-2016 09:38 PM

Good Lord... you've had some delicious looking food over at your place. (Nice pics, too!)

Those chops are THICK!

Big George's BBQ 04-23-2016 09:42 PM

Very nice cooks Beautiful Chops

THoey1963 04-23-2016 09:45 PM

Looks like a months worth of deliciousness.

BillN 04-23-2016 10:53 PM

Sweet thanks for sharing.

tom b 04-24-2016 12:30 AM

:clap2::clap2::clap2:

Smokey Lonesome 04-24-2016 07:00 AM

Sweeeeeeeeeeeet!!!!!!!!!

Norm 04-24-2016 09:02 AM

Nice!

I really like your knife too!

bluetang 04-24-2016 09:14 AM

Killer chow! Yeah,^^^^, What's the story on that knife?

Smoking Westy 04-24-2016 10:13 AM

Thanks everyone!

Hey Norm and blue tang - the knife is called a Lil Ness and is made by Allen Surls (W.A. Surls is the brand). Allen is an apprentice under Andy Roy at Fiddleback Forge (another amazing knife maker).

A2 steel, navy burlap handle scales over black and white liners - awesome little knife.

http://i155.photobucket.com/albums/s...ps7yf9ixqh.jpg


http://i155.photobucket.com/albums/s...psuqkaiul5.jpg


http://i155.photobucket.com/albums/s...pskrzxrdym.jpg

bluetang 04-24-2016 10:46 AM

Thanks, that is a sweet knife!

Norm 04-24-2016 11:23 AM

I agree, very nice knife!

Bigbears BBQ 04-24-2016 06:10 PM

Everything looks great including the knife, I have to pick up some of that jerk chicken rub

MisterChrister 04-24-2016 07:29 PM

Dang brother you're knocking it outta the park off both sides of the bat! Killer meat party there! I gotta call an interstate beer foul though; thought New Glarus only sold on my side of the line! Cow is a GREAT summer sipper, eh ? ;)

Smoking Westy 04-25-2016 12:37 PM

Quote:

Originally Posted by MisterChrister (Post 3534768)
Dang brother you're knocking it outta the park off both sides of the bat! Killer meat party there! I gotta call an interstate beer foul though; thought New Glarus only sold on my side of the line! Cow is a GREAT summer sipper, eh ? ;)



Thanks man! It would be a lot easier if New Glarus sold outside of Wisconsin. I have to break through the cheddar curtain everyone once in a while to get my hands on it. I grew up in southern Wisconsin not far from New Glarus of that is any constellation...lol.


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