Time for Ribs :)

[samfsu]

Doing some baby backs, beans and maybe squash casserole.

 

[jeffturnerjr]

Ya you are! What's in your rub? Temp and time?
Hope it goes well!

 

[samfsu]

Jeff: I use a brown sugar based rub with salt, onion powder, garlic powder, cumin, oregano powder, and a few other ingredients. Temp is around 250 and they will likely take 3-4 hrs. I let them run till the 3 hr mark then check on them. Till then it is a frosty beverage (recipe follows).

I think the other WSM is jealous that she didnt get meat this weekend

2oz bourbon
.5oz lemon juice
.5oz simple syrup
6oz beer

 

[Moose]

Looks like you're off to a great start, Sam! :clap2: Looking forward to seeing how your cook progresses.

Those look perfect for the Pork Rib Off Throwdown that is currently running.

Entry thread is HERE.

 

[samfsu]

Thanks Moose. I will have to enter

 

[KingRanch450]

sounds good...I need to try the squash casserole

 

[silverfinger]

Great looking Ribs!:thumb:

 

[Diesel Dave]

Looking real good!!

Your rub sounds like a real good one

 

[samfsu]

Apparently i should not have two of those cocktails prior to starting the squash casserole :twisted:

 

[samfsu]

Here is the finished product

 

[jeffturnerjr]

They look incredible...appreciate your feedback!

 

[samfsu]

Dinner is served...

 

[Crazy Harry]

looks good, hold the squash

 

[Phubar]

Gimme all of that right there!

 

[Diesel Dave]

ok now I'm hungry...............again

Those turned out amazing!!

 

[samfsu]

Thanks everyone. They were so good. No sauce just lots of bark n flavor I know what lunch is today