My first rotisserie chicken
Had to try out my new weber rotisserie this weekend. It turned out so good juicy and it was so easy to do. It will be one of my go to methods for chicken now.http://3dcadjewelry.com/2013-07-21%2017.15.49.jpg
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It does look good!
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looks pretty good from here
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I would not hesitate to hit that. :thumb:
-Eric |
Looks pretty good to me! Nice job!
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Man, would you look at the color of that bird! Now I need a rotisserie.
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Mahogany Chicken. Doesn't get much better!
Thanks for sharing. |
Very nice work sir!
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I hate you!
I have everything except the ring. :mmph: I'm relegated to rotisserie work on my gasser. That chicken looks pretty good! :hungry: |
^^^^^ I hate him twice. Now were do I hide a new ring and rotisserie....:mmph: That bird looks perfect............
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Tasty lookin' boid!
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I love the rotisserie on my Weber. Did you brine the bird? I brine mine overnight in water, salt, sugar and herbs from the garden. The brine makes the chicken even more moist.
CD |
That turned out great!
When and if you want some variation, stake some thick sliced bacon on the bird. Self-basting, at least until the bacon renders out. |
Nice looking chicken! :clap2:
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Good lookin chicken!
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