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Bacon covered 1/2 leg of lamb - pr0n
2 Attachment(s)
Before and after pics of my bacon covered 1/2 leg of lamb. Marinated for 6 hours with1/2 cup white wine, 1/2 cup of red wine vinegar, 1 tbs of garlic salt, 2 tsp of sugar, 1tsp of black pepper & 1/2 cup of EVOO. Rubbed with mix of sweet paprika, brown sugar, kosher salt and black pepper. 3 hours at 250 with an internal temp of 155 degrees (I like it medium).
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Looks great mate,what did it taste like?
Never seen a leg wrapped in bacon before. Cheers. Titch |
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