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Thanks guys. Ok, so after I pass 190*, I'll forget about temperature. How often should I return and re-check? Just curious, because I don't wanna lift the lid any more than necessary.
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Oh, and a......I have no idea what your talking about! :cool: |
Hilarious thread title!
Inside joke I have w/ my buddy when we are curing bacon...'time to go massage my meat' There isn't a wrong way to do it :lol: |
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