T-day cook w/ new cooker

[Rookie'48]

Well I finally got my Kodak Easy-Share fixed (bypassed the damn thing!) thanx to Willcatt (Bill) & PCDoctor (Brian). Now if I can only remember how to do all this stuff .
I did up two 17 pound Cook's hams with my own injection & rubbed with Plowboy's Yardbird and a 9 pound pork loin that was rubbed with Simply Marvelous Sweet & Spicy. These were cooked on my brand-new-to-me Traeger 075 that I bought from Plowboy (Todd) :-D. I also had 13 turkey boobies that I brined and rubbed with Yardbird & 4 1/2 pounds of pig candy on the UDS.
The boobies were skinless, bone on breasts that I cooked for a halfway house that caters to Vets who have some problems with addiction. The rest of the food was our contribution to the family stuff-a-thon :shock:.

 

[landarc]

Yum. Looks good.

 

[mbshop]

sure looks good from here.

 

[jagardn]

Good to see you broke it in properly.:biggrin: Looks Great!

 

[Kevin]

Fine looking vittles there Dave. Thanks for taking the time to post pics.

 

[tmcmaster]

Very nice!!! Kudos on the new equipment!

 

[Rookie'48]

Fine looking vittles there Dave. Thanks for taking the time to post pics.

Thanx Kevin, I actually took the pics before T-day but the Easy-Share program took a chitt on me . Thanx to the "Tech" section I was able to get it bypassed :-D. The Brethren came through for me again!

 

[big brother smoke]

Very nice, Dave!

 

[Phubar]

Nice going Rookie!

 

[Captain Dave]

I'd hit that! Twice!

 

[Redheart]

I'm a vet with addiction problems.
I am addicted to BBQ!

 

[Buster Dog BBQ]

Nice job Dave. Welcome to the world of pellet heads.

 

[musicmanryann]

Looks delicious Dave!

 

[WineMaster]

Hey Dave, How are the temps on your new cooker running from one side to the other?

Dan

Food looks awsome!!!

 

[nolaman]

Congrats on the cooker! Looks like you gave it a good work out! Very nice Q...
Did you start with raw hams?

 

[Rookie'48]

Hey Dave, How are the temps on your new cooker running from one side to the other?

I'm not sure yet, I've still gotta do the ol' biscuit test .

Did you start with raw hams?

They were Cook's shank less, skinless hams that they claim are smoked. I did an injection of AJ, cinnamon, cloves, brown sugar & JD along with a good rub of Yardbird, wrapped them in saran wrap & refrigerated overnight. In the morning I gave them another rub down of Yardbird before they went in the smoker. I cooked them to 140* or so & coolered them for a couple of hours.

 

[cowgirl]

Mmmm Dave, looks tasty!

 

[chambersuac]

looks great!

 

[ModelMaker]

Your a good man Dave.
Thanks for keepin an eye on the boys, it's important.
Ed

 

[TennHaynes]

Well that's got me hungry. I headed out to pick up some supper.