Salt and Pepper Only

[tortaboy]

I've got an entire cabinet full of rub, but feeling in a Relaxed Mood today....(Started vacation this am...yeah baby!)

I've que'd Tri Tip rubbed with just Salt and Pepper...awesome.

Never smoked brisket with just a Salt and Pepper rub...anyone done this?

 

[daninnewjersey]

Yup....and it comes out really well.....sometimes simple is better as they say.....

 

[jeffboyette]

Salt pepper and garlic. I like to keep it simple, but garlic is like bacon to me. You can put it on anything and make it better without taking anything away from what it is.

 

[landarc]

That is the tradition for Texas brisket, salt and pepper

 

[BBQ PD]

That's how my family likes it the best, just salt and pepper.

 

[Phrasty]

Salt & pepper is the Bread and Butter for BBQ... It's just plain good!

Cheers

 

[southernstyle]

i was raised on it. my wife told me the other day she loves all the fancy rub and all, but she wants something in the near future with salt and pepper. sometimes its good to get back to the basics

 

[deltablues69]

Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.

 

[hamiltont]

S&P for nostalgia reasons here as well. Sometimes is just feels good to get back to basics. Cheers, and Happy Smokin'!!!

 

[gtr]

With beef, no real need for more than S&P IMO. Other stuff can be nice, but not at all necessary.

 

[nucornhusker]

Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.

It's like your words were coming out of my mouth. Said perfectly. :thumb:

 

[tortaboy]

Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.

Funny, I've probably got 30 briskets under my belt now, and I've never tried this.

 

[Pig Daddy]

Just curious, is the ratio 50/50?

 

[wildflower]

beef and pork, that is all I use S&P :thumb:

 

[Carbon]

I like the simple life. I've come back to just S&P.

 

[BBQ PD]

Just curious, is the ratio 50/50?

1/2 cup Kosher salt and 3 tablespoons freshly ground pepper is what I do, and it seems to be the perfect combination.

 

[caseydog]

That is the tradition for Texas brisket, salt and pepper

Yup, the old Dalmatian rub. That's all they use on brisket at Kreuz Market in Lockhart.

CD

 

[caseydog]

Just curious, is the ratio 50/50?

Yes, although it is not carved in stone. Kreuz Market uses a 50/50 blend, but you can shift the blend to your person tastes.

CD

 

[AustinKnight]

I weigh the salt (kosher) and pepper for 50/50 ratio, if not its to salty to my liking. The dirty Dalmatian is great with salt free Mrs dash lemon pepper man it just can't beat.

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[mbshop]

s&p is about all i use for everything. garlic powder as i see fit. thats about it. i don't know why but i'm never happy with much of anything else. then i use sauce on the side depending on how i feel at the moment. most of the sauces i buy get dated out.