Flautas de pollo on the Mini....
Hopefully you guys and gals like this thread. Something different than the usual stuff.
Seasoned our chicken with webers seasoning. http://i1264.photobucket.com/albums/...ps070fde2d.jpg Put it on the mini with no heat diffuser. A mix of lump and charcoal. http://i1264.photobucket.com/albums/...pse02bd1df.jpg Got the mini to 275 and while cooking it would spike to 300. Smelled amazing. http://i1264.photobucket.com/albums/...ps41e6e3f9.jpg Almost done http://i1264.photobucket.com/albums/...psbd9b030e.jpg After it was done and rested. We pulled the chicken. http://i1264.photobucket.com/albums/...ps258babc1.jpg Of to the CI http://i1264.photobucket.com/albums/...ps907a960c.jpg Made a lot. We had my brothers in law and sister in law visiting. http://i1264.photobucket.com/albums/...psfdbeead4.jpg Plated and ready to eat. http://i1264.photobucket.com/albums/...ps40720982.jpg http://i1264.photobucket.com/albums/...psbcf33292.jpg Thanks for looking. Tony and Maribel. Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link. http://instagram.com/p/g4CuHzRZGE/ |
looks nice, T & M!
You seem to be missing the guac, though :becky: Gotta have guac with my flautas! :wink: |
I like this tread, I want this food, made me hungry.
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My goodness they do eat well on the Left Coast. Quite well indeed.
iPhone 5 and I was able to view the Instagram video just fine. |
Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?
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mmm they look might fine. will have to remember to try this with some T-day leftovers.
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Dang Tony. I had my heart set on lasagna for dinner. Now Im wanting flautas.
Great job man. |
Great looking cook. I did pulled pork flautas last night with some left over pulled pork from the weekend.
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Pretty sure I counted 27 of them. That's about enough for me.
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Add oil to a pot and fry the rice until it get golden brown. Then add 1 1/2 cups of water and 8 oz of tomato sauce and bring to a boil. Then add 1 tbs of knorr chiken broth ( powder type ) Then add 1 tsp of salt. Taste the liquid and determine if more salt is needed. Optional 1 tbs of onion powder. Set it to low for about 20-30 min. Start checking if done about 20 min in. When done leave it alone for 15 min then you can eat. |
I think I could fire those down all day. :thumb:
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Looks Great !!!!!!
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Fine looking grub is that Mole or Chili Colorado?? Either way I'd fark it up till it hurt:thumb:
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