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-   -   Pretty Good BBQ 2013 Dayton, Ohio (https://www.bbq-brethren.com/forum/showthread.php?t=149418)

Bbq Bubba 04-28-2013 08:49 AM

Quote:

Originally Posted by The Pigman (Post 2462452)
Bubba knows my smoker.......he just can't take her home......

You guys do realize this is a VACATION for me. I'm just here to supervise. :wink:

The Pigman 04-28-2013 09:16 AM

The bubba I know gets his hands dirty.......

The Pigman 04-28-2013 06:41 PM

The boys were over today and loaded truck....will load wood tomorrow when not raining.

BBQ Bandit 04-29-2013 09:10 AM

Prepare for cooler weather... for the first weekend in May.

Weather looks like a mix bag.... partly cloudy with a chance of showers.
Cooler than normal - highs in the mid 60's and low's in the 40's.

Grab the winter gear for overnight tenders...

The Pigman 04-29-2013 10:59 AM

Bandit just got phone with Bull looking forward to seeing everyone.......and everyone that has Brethren banners, hats shirts and OBR banners hat shirts please bring so we can get pics

cmcadams 04-30-2013 05:50 AM

For the meat that we're getting locally, we're going to have it delivered whenever we need it instead of needing to have it in coolers all day. What time do we need it on site to get everything ready for an 8 am Sunday finish?

Harbormaster 04-30-2013 06:28 AM

A major RFP with a short deadline may throw a monkey wrench in my plans to get there.
Pretty sure I won't be taking Thursday off as planned.
Keep me in your prayers. Or your fingers crossed. Whichever works for you.

The Pigman 04-30-2013 09:29 AM

Hoping you can make it Clark.....

cmcadams 04-30-2013 09:51 AM

Praying here... Get r done and get over here!!!

Harbormaster 04-30-2013 07:27 PM

My boss is being helpful, and I'll work on it tonight.
That gives me Wed and Thu to get things submitted that need to be submitted.

cmcadams 04-30-2013 07:47 PM

Yes!

cmcadams 04-30-2013 07:48 PM

There's been some discussion about how much to put on sandwiches... We'll be doing 4-5 ounce sandwiches, instead of skimpy 3 ounce sandwiches. I had an issue with this last year, and this year I'm being adamant about it. This whole event is about showing God's abundance for us. Cooks that are more than expected, sandwiches bigger than expected, not just 'here's a sandwich'.

bbqbull 04-30-2013 09:54 PM

Roger please PM me with your list of snacks tomorrow.
I also wish to discuss another breakfast idea. Heck call me tomorrow or I will call you.

Divemaster 05-01-2013 01:31 PM

Quote:

Originally Posted by bbqbull (Post 2466214)
Roger please PM me with your list of snacks tomorrow.
I also wish to discuss another breakfast idea. Heck call me tomorrow or I will call you.

In the mad rush to clean out the freezer that died in the flooding (just enough water to kill the compressor) I seem to remember having a bunch of rib tips.

Anyone interested if I can find them?

The Pigman 05-01-2013 02:57 PM

[

Yes sir..............


QUOTE=Divemaster;2466795]In the mad rush to clean out the freezer that died in the flooding (just enough water to kill the compressor) I seem to remember having a bunch of rib tips.

Anyone interested if I can find them?[/QUOTE]


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