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-   -   tonights din din (https://www.bbq-brethren.com/forum/showthread.php?t=85064)

UDS 05-20-2010 07:48 PM

tonights din din
 
Not sure what you would call these, had left over ground meat/ sausage from meatballs from tuesday. Was going to make moinks.. but after the balls for the spaghetti I was all balled out :roll:. So I made some little meatloaf things with string cheese in the middle, wrapped em in bacon on tossed em on. Made up some beef ribs that were taking up freezer space. I will def use better bacon next time, this stuff was way too thin.

http://img130.imageshack.us/img130/48/046dp.jpg


http://img228.imageshack.us/img228/8696/047abv.jpg

Not an end product, but for a first shot.. pretty damn good.

http://img541.imageshack.us/img541/623/052n.jpg


http://img24.imageshack.us/img24/7154/054gh.jpg

Derek 05-20-2010 07:52 PM

Nice, I'd hit it.

Shiz-Nit 05-20-2010 08:32 PM

nice indeed

EatonHoggBBQ 05-20-2010 08:36 PM

Quote:

Originally Posted by UDS (Post 1288130)
Not an end product, but for a first shot.. pretty damn good.

http://img541.imageshack.us/img541/623/052n.jpg

I'm liking this shot. :thumb:

Big George's BBQ 05-20-2010 08:39 PM

Would definately hit that

SmokeJumper 05-20-2010 08:40 PM

Nice looking plate.

thunter 05-20-2010 08:52 PM

I'd call them... Devoured! :) Looks awesome!


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