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UDS 05-20-2010 07:48 PM

tonights din din
Not sure what you would call these, had left over ground meat/ sausage from meatballs from tuesday. Was going to make moinks.. but after the balls for the spaghetti I was all balled out :roll:. So I made some little meatloaf things with string cheese in the middle, wrapped em in bacon on tossed em on. Made up some beef ribs that were taking up freezer space. I will def use better bacon next time, this stuff was way too thin.

Not an end product, but for a first shot.. pretty damn good.

Derek 05-20-2010 07:52 PM

Nice, I'd hit it.

Shiz-Nit 05-20-2010 08:32 PM

nice indeed

EatonHoggBBQ 05-20-2010 08:36 PM


Originally Posted by UDS (Post 1288130)
Not an end product, but for a first shot.. pretty damn good.

I'm liking this shot. :thumb:

Big George's BBQ 05-20-2010 08:39 PM

Would definately hit that

SmokeJumper 05-20-2010 08:40 PM

Nice looking plate.

thunter 05-20-2010 08:52 PM

I'd call them... Devoured! :) Looks awesome!

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