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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Pork Butchery,, A Visual. An Awesome Visual. (https://www.bbq-brethren.com/forum/showthread.php?t=145042)

tish 09-29-2012 10:04 PM
I absolutely loved this video. The reverence with which he cuts the meat, the story he tells, the respect shown for the miracle of giving life from death, all just blew me away. Loved seeing from where each of the cuts comes. I'm so fascinated with the whole process. Thanks for sharing this! :thumb:

leanza 09-30-2012 09:26 PM
Bump..
.For some reason I thought more folks would want to see this....Sorrry if I'm out of line.

SmokeFan 10-01-2012 05:53 AM
Thanks for posting this. I thoroughly enjoyed it!

CircleW 10-01-2012 12:44 PM
There are two other videos in the series which some of you may enjoy as well. I know that I did.

Part 3 - http://vimeo.com/47809670
I took out part 2. It is pretty graphic... if you want to watch you can find it on Vimeo. Sorry if anyone watched and wasn't ready for it... :/

landarc 10-01-2012 01:00 PM
I think this is one of those things that can freak some folks out. I think it is a great video. I feel that everyone who eats meat should confront the fact that it was a living animal and should understand where it comes from and what it took to get to you.

MisterChrister 10-01-2012 09:02 PM
This is the best video of anything that I've watched in a long time. Thanks SO much for posting this! I've butchered a few hogs and lots of other animals (beef, deer, goat, poultry etc.) but never with the simplicity and precision that this video demonstrates. I will be revisiting the butcher block soon thanks to this. Thanks again!

maynard001 10-02-2012 08:53 AM
Very nice vid...thanks for sharing.

SmokingJo 10-02-2012 03:12 PM
Great video, thanks for the link!

V-wiz 10-02-2012 04:21 PM
Some serious stuff there. Thanks.

chicagokp 10-02-2012 04:57 PM
I agree, great video. Thanks for posting!

cholloway 10-02-2012 06:27 PM
Thanks from me also. Excellent video.
I'd like to see one on pork chops (center cut, end cut, boneless, etc.) and why are the chops in supermarkets usually so thin?
Are they cutting through the bones, with band saws, of one chop to make two?

willowrun 10-02-2012 06:58 PM
great series of videos, makes me want to butcher a hog tommorrow!

CarolinaQue 10-02-2012 07:52 PM
I just gotta say...

:clap2::thumb::clap2::thumb:

Wampus 10-02-2012 08:53 PM
TOP NOTCH!


Thanks for sharing this!!!

leanza 10-02-2012 09:14 PM
Quote:
Originally Posted by CircleW (Post 2231210)
There are two other videos in the series which some of you may enjoy as well. I know that I did.

Part 3 - On The Anatomy Of Thrift: Fat & Salt on Vimeo

I took out part 2. It is pretty graphic... if you want to watch you can find it on Vimeo. Sorry if anyone watched and wasn't ready for it... :/
Top notch, thoughtful addition to their series. Thanks for backing me up. Must see video.


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