I'll be send you a check out in the morning for 2 bags, thanks alot.

Dave

Now now, be NICE to the Brisket State.:becky:

I shot it last night, and I will write it up and post it tonight. I was very happy
with the results. It's a spicy and garlic-y kielbasa that I hot smoked over
cherry.

John

Bacon Death Candy! :becky:

John

P.S. Oh, and Deadly Smoked Almonds

Shades of the peanut mod?

If this is so wildly popular, why aren't you adding it to the site permanently?

hey kcmike,
thanks for the super fast delivery of the "death dust" !!! I am gonna do some riblets and chicken drumettes rubbed with it Saturday... I will post Pron and let you know how they turn out... Really excited about the rub!!!!!!!!!!!!! Is that weird????? Oh well WTF!!!!!!!!!!! I love to cook!!!!!!!!!!:whoo:

Chuckie Advice
 

Wrong post

FYI - The recipe is up here, but it's not on the blog yet.

John

Pure high-grade habanero powder like we're using is a bitch to work with...

However, I had no idea about that prior to using it, as I've never used it before. Regardless, I never intended to make this Habanero rub a part of our standard production lineup. Basically, I started this little side project to make something different as a special value add for our customers. Much like many of the craft brewers do when they offer seasonal or special small batch runs of interesting beers.

We'll likely release this rub again annually or semi-annually going forward, always in small, finite batches. :thumb:

Just got my confirmation that my 3 bags are coming. 2 for me, and 1 for my brother. I am sure he cant wait to use it with his WSM

Gotcha. I got mine yesterday. I think you hit a homerun with this one. It has a very complex flavor profile without being overly hot. Good job!!!

We got wings in the EVOO/Habenero Death Dust right now!:becky:
It's amazing how pronounced the smell of the celery comes through right when you open the pouch. I love celery as an herb and use it in my cole slaw. I'm going to make some but now, instead of using the sriracha for the heat, I think I'll add some of this rub to the mix.:idea:

Made the official release on the website this morning!

I just ordered 3 from the website. I joined a little too late for the pre-order, but am looking forward tovdoing some wings for our halloween party