4th of July Pot Roasted Leg Of Lamb
American raised 7.4 lb bone in leg of lamb, center cut, with baby Yukon gold taters, carrots, onion and fresh rosemary and thyme. Added a little beef stock during the cook. Started the kettle out at 225 for smoke and let it gradually increase in temp until it reached 300 after 2 1/2 hours with an IT of 135 when it was pulled, foiled and rested. We haven't made plates yet, but I liked the "one dish" shots so much that I've already got my money shot. Used apple wood chunks over Kingsford Comp.
http://i1041.photobucket.com/albums/...ps7d841982.jpg http://i1041.photobucket.com/albums/...psff0c62fc.jpg On the kettle http://i1041.photobucket.com/albums/...pse29f8deb.jpg http://i1041.photobucket.com/albums/...psa0b73ba0.jpg http://i1041.photobucket.com/albums/...ps1e3fc0e3.jpg http://i1041.photobucket.com/albums/...ps90140c10.jpg OK! Plated pics http://i1041.photobucket.com/albums/...psf32b377c.jpg http://i1041.photobucket.com/albums/...ps760274d0.jpg Redhot, meanwhile, was making the World's Best Red White and Blue cheese Danish... http://i1041.photobucket.com/albums/...ps69d73b71.jpg http://i1041.photobucket.com/albums/...ps308e9b91.jpg And some friends http://i1041.photobucket.com/albums/...ps6b539d48.jpg http://i1041.photobucket.com/albums/...psc9992f22.jpg http://i1041.photobucket.com/albums/...ps785a09fd.jpg http://i1041.photobucket.com/albums/...psc37948b9.jpg Happy 4th, Y'all! This is an entry in the throwdown "One Dish Wonders" going on now! Come join us and enter if you please.:mrgreen: http://www.bbq-brethren.com/forum/sh...d.php?t=164435 |
I'm drooling. That looks amazing. I'm a huge fan of lamb meat. I think I got an idea of what to do with a lamb leg that's in my freezer. :biggrin1:
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Nicely done. I could put a hurting on that.
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Awesome, simply Awesome.
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Very impressive, the lot
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Dang, that looks so good. Why am I the only one in the family that enjoys lamb? (I will do a couple of chops when swmbo is out of town)
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Looks really really good! Another thing to add to my list of future cooks...
Thanks for sharing! |
Niiiiiiiiiiiiiiicceeeeeeeeee Leeeeeeeeeeeeg... It looks yummy. I would need seconds fer sure.
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Wow, Guerry, super awesome, through and through! :thumb:
However, you did not invite Moose to partake, and I'm very angry now. :tsk: |
That is a fine looking (and I bet tasting) meal and desert Guerry Thanks
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Outstanding Guerry! That looks fantastic!
KC |
I just tried to eat my iPad!
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Holy moly I am starving, that looks just wonderful!
Succulent lamb and yummy veg, and Michele made screaming Danishes! PM me the recipes Red?:pray: |
I just came back to this thread and keep thinking "That is a farking steak". Nice job!
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looks yummy thanks for sharing and happy 4th of july :)
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