The fruits of our labor (smoked salmon)
 

Shortly before I joined this forum, I smoked my first ever Salmon. Hot smoked with Alder wood. I was cleaning out the freezer last night and found a package I didn't know I had. :becky:

I have been craving some smoked salmon for a while but after making it myself, I couldn't bring myself to buying it at the store.

Here's what became of the last of it.

http://i1098.photobucket.com/albums/...ps1xwxzvl9.jpg



After toasting the bagels, and assembling them, I drizzle the tops with a little truffle oil. I think its a great addition to the salmon.

http://i1098.photobucket.com/albums/...pslh1hovlc.jpg


http://i1098.photobucket.com/albums/...psxumuqulo.jpg

Thanks for looking.

Fan-farking-tastic!:hungry:

Fish are about one of the only things I've been smoking for a few months now. I can't complain, though.

Mrtodd that looks delicious! I love smoked salmon! :thumb:
Have been using my cold smoked canned salmon a lot this winter. Can't get enough of it.

Thanks for the truffle oil idea, I'll give it a try!

Cold or hot or mixed? Looks cold but also looks semi hot smoked. Temp around 200 or so?

farkin truffle oil,....... you classy farker you...

Looks fantastic!!

I would call it "hot" but I guess it was mixed... IT ran between 195-215 for the duration of the cook.

LOVE salmon in any form, especially smoked! This looks great!

Looking Good!

Looks great - I also mix smoked salmon with cream cheese and put it on a bagle!

Love me some salmon and yours looks great!