Smitty said..
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1) go by poundage? 2)go by size? Hmmm my fattys bigger :laugh: 3):confused: |
total girth........ Diameter x's length. :wink: Somebody ought be able to do 12" ARound by 36" long or better.......:shock:
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In for pics of huge meat...
...wait, what? |
I wonder how much sausage that would take.....12x36......need a good size cooking area too.....maybe a LANG!!!!
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maybe we could use a lump like this one I found in a bag I opened today
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that's a Crazy Lump right there!
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That's kinda what I said
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I think a 60 gallon compressor smoker should be able to Handle the Worlds Biggest Fattie!
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This is true, I'll see about it next week when it gets done.
I'm thinking about this.....seriously |
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ddddoooooooooo iiiiiittttt!!!!! |
What do you guys figure a 12x36 log of meat weighs. Maybe 180-185 pounds? Would there be a problem getting it to hold its shape?
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Westy, that's a good question.....got me thinkin more. Not good at that this time of morning. :shock:
mrbill it will be like weaving a basket to hold it together :twitch: |
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Yes, yes it does
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