Nitrofly
is one Smokin' Farker
- Joined
- Sep 27, 2006
- Location
- Worceste...
someone told me that leaving the
bark on the wood you are using for
smoke leaves a bitter taste on the meat.
yet I see the stick burners using logs with
Bark..
So I must ask Bark or no Bark :?::?::?:
bark on the wood you are using for
smoke leaves a bitter taste on the meat.
yet I see the stick burners using logs with
Bark..
So I must ask Bark or no Bark :?::?::?: