The Go Naked BBQ Show(down) 2013
Hi BBQ'rs....
We're doing it again and this time IT'S MORE NAKED! First the details: THE GO NAKED BBQ SHOW(down) April 6, 2013 Greencastle, PA 17225 www.gonakedbbq.com For the past three years we've been having fun at Go Naked and we are looking to have more fun this year! The basic idea behind this one day, ribs and chicken Comp is that we don't allow electric gadgets - no Gurus (sorry Bob, love and sell lots of them, but...), no pellets, no rotisseries...you get the idea! And how do we make it more Naked???? For 2013, NO SAUCE! How's that for a challenge of your Pitmastery? As usual only $100 to get into Go Naked and we pay cash and trophies for GC, RGC, and top 5 in both categories! Judging to be organized by our friends at MABA. You can get all the info you need, including rules, apps, awards, etc. at www.gonakedbbq.com! OH YEAH...DIVA Q will be teaching a Comp Class on April 5 - the day before Go Naked! Come in on Friday and compete on Saturday...it's a win-win! |
Nice one Eric!! May have to take a ride out, see Diva, and check out the digs.....
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Thanks Chris!
You guys are People's Choice defending champions! Would be great to have you guys in again this year! |
last year was a good time, any idea of the team number cut off?
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Thinking about doing this one. May have to leave the train at home and go with a stripped down team.
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Sent in the app and check for the Checkered Flag 500 BBQ this week. Good warmup for Salisbury!
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Got it Mark! Thanks. See you soon! |
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Sounds like a really cool event
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Do most people come in Friday night or Sat morning?
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I’m trying to rearrange prior plans I had on the 6th. Depending on how that goes, I’d like to give this a try. I consistently hear nothing “butt” good things about the event.
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AND they forgot 1/2 their stuff and bought stuff in the store.....WooHoo! AND they did it on a UDS! |
Can't seem to find the time line on the site? Usual KCBS? Chicken 12 Ribs 12:30?
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Thats impressive. But not sure why you would need the 5hr energy with that timeline. Perhaps it was in their wrapping liquid?
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