Chris Lilly's Injection - Stupid Question
Apologies -- rook question here:
First time injecting a 7lb Boston Butt. The "Chris Lilly" recipe shows 2 cups of liquid. How do I know when to stop injecting? Am I putting all 2 cups into the meat? -Bastid |
I'm not sure about that particular recipe, but I'd just put as much in there as it'll hold. Nothing wrong with being too juicy.
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Yeah his recipe is actually for a full 16lb shoulder, but I also use the full amount per butt! Theres no such thing as over injecting a tame recipe like that one. Now if you have a super salty spicey injection you may want to watch out but use it all and you wont be dissapointed:thumb:
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Yep, put in as much as it'll take. For reference though, the full recipe is for a 16-18 pound whole shoulder, so to follow the plan closely just use 1/2 the recipe, or about a cup.
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Me, I use about 1 cup of the Chris Lily injecting in a 10# butt. |
be careful. after the first cup the butt will start shooting back at ya. :clap2:
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I use the same recipe for butts and inject as much as it will take. It won't take but so much anyway. Inject away.
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if it's a good Bourbon you're using..
1 for the butt 1 for the boss..:becky: |
I wouldn't over do it with the injection as there is a lot of salt in it.
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Chris notes about 1oz. per lb. here at the 3:35 mark , which as some said above about 1 cup per butt.. Chris Lilly's Famous 12 Hour Pork Butt BBQ (part 3) - YouTube |
I have tried it with both Kosher and table salt. For some reason the salt kept sitting at the bottom of my jar.
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We asked Myron this very question. His reply: "The more injection you can get in... the more flavor you'll get out." |
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