The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (https://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Menu Items (https://www.bbq-brethren.com/forum/showthread.php?t=48970)

smokinit 09-09-2008 12:45 PM

Menu Items
 
My vending lunch menu consists of Pulled pork sammies andpulled pork nachos,Pulled beef sammies, Beer Brats and maybe wings. If anyone has anyother interesting items you think would do well let me know. I am looking at hawg wings and chicken loly pops also.

big brother smoke 09-09-2008 12:53 PM

Looks like you got the basic food groups covered. What are you offering with meat (chips, beans, etc)?

Bigmista 09-09-2008 01:26 PM

In Call, you usually need some type of chicken.

Bbq Bubba 09-09-2008 01:33 PM

Sounds pretty good, nice choices.
What are you gonna do for sides?

smokinit 09-09-2008 04:41 PM

Quote:

Originally Posted by Bigmista (Post 733956)
In Call, you usually need some type of chicken.

I may do pulled chicken sammies and then half chichen dinners at night. Chips ,beans potato and mac salads,coleslaw for now. Variose sodas water and I will have draft rootbeer and cream soda also.

lazybonesmoke1 09-09-2008 07:55 PM

Keep it simple. The less the better. Use quality ingredients and do things they can't find anywhere else.

big brother smoke 09-09-2008 08:15 PM

Quote:

Originally Posted by lazybonesmoke1 (Post 734215)
Keep it simple. The less the better. Use quality ingredients and do things they can't find anywhere else.

This is sage advice!


All times are GMT -5. The time now is 05:03 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.