UDS XL (85 gallon) build pics
Not done yet, but here's what I got done this afternoon. Still needing a handle for the lid and waiting on the welding shop to finish my fire box. 2 24.5" grates ordered. :-P
1) Draft holes drilled (3 1" holes 2 1/4" above floor) http://i239.photobucket.com/albums/f...lesdrilled.jpg 2) 3/4" nipple installed http://i239.photobucket.com/albums/f...kenipplein.jpg 3) 3/4" ball valve installed http://i239.photobucket.com/albums/f...allvalveon.jpg 4) Grate bolt holes drilled (1/4" holes, 8 total, 4 per rack. Top rack 5" below top, bottom rack 10" below top) http://i239.photobucket.com/albums/f...lesdrilled.jpg 5) Grate bolts installed http://i239.photobucket.com/albums/f...ateboltsin.jpg 6) Thermometer installed (used a cheap Lowes thermometer with only a 2" stem. Sounds like I'm gonna need to upgrade) http://i239.photobucket.com/albums/f...rmometerin.jpg 7) UDS XL almost ready...just needing the handle, grates & fire box http://i239.photobucket.com/albums/f...lidcoalbox.jpg Any ideas for changes/improvements? Gonna scrub it out good. Got this 85 gallon free from a customer of mine. Unlined and ready to go. :biggrin: |
That's gonna make a great DrumSmoker.
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Looks good so far. You should be able to cook a lot of meat on that thing!!
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Forgot to mention...still have to drill the holes in the top. Haven't yet decided if I want to do 8 smaller 1/2" holes or one 3" hole with a stack. Is one better than the other...other than ease of closing it down on the big pipe?
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The 8 holes in top work fine, but I found out they don't keep the water out if it decides to rain on your cook! I would use the single stack method, easier to shield in case of weather.
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That's a mighty fine looking UDS. Hurry it up, so we can see it in action.
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Looks great - you gonna burn that out real good before you cook on it right? Looks like you have either paint or some kind of liner in there...
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Good point on the rain Drifter. Only problem is I thought I was gonna have a coronary looking for a 1" bit. The step bits were $40+!!! Finally found a 1" hole saw for $10. Afraid to even think what a 3" will cost.
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Invest in a step drill bit.
Looks good so far. |
The lid has a rubber seal on it now. Do y'all recommend keeping it on there or doing away with it. I don't know how tight of a seal I need when smoking...and whether or not the seal will melt anyhow.
Thanks for all the help. Y'all are great. |
We have a salvage drum at work just like that. I have been hounding the upper management for it. He said NO. I told him that as soon as he retired it was MINE!:biggrin::eek:
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Toss the gasket on the lid. Here is the lid from my 85 gallon drum http://i163.photobucket.com/albums/t...r/IMG_0516.jpg Think about how heavy it is and plan your handle placement http://i163.photobucket.com/albums/t...r/IMG_0520.jpg http://i163.photobucket.com/albums/t...r/IMG_0519.jpg Make a lid hanger strong enough to support it. Hog-Que-Holic giving it the squeal of approval! http://i163.photobucket.com/albums/t...r/IMG_0622.jpg |
Sweet!!!! Can't wait to see what you cook on it!!!
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