surface fungus on my wood!
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Last weekend, I spent a large part of my day chopping firewood for the winter, silver maple. I saved random chunks that were fungus free. I then put these pieces in a bucket I had laying around. I washed it out before I put the wood in because it previously held dog food. I didn't dry it all the way out, but did shake it out. I then filled it and put a lid on it, left it in the garage.
this weekend I'm doing a beef roast and went to use some of my new woood. I found a soft white fungus covering/on about 2/3 of the wood in there. SHINOLA! Attached is a photo of one piece that had this fungus on it. to save much of my wood...could I take a wire wheel on a grinder and take that fungus off safely? ...learned a good lesson. |
I'd burn it off.......in a fire ........before any meat went on......:shock:
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Burn as is.
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CErnst I think you have a yeast infection on your wood!
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When wood reaches the temp to smolder burn and smoke then it's hot enough to kill any nasties....no worries.
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If u are worried about it get charcoal going and burn the Yeasty off with handheld propane or butane torch all the while preheating your splits......:wink:
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okay, so as long as the growth is a fuzzy white, I'm hearing that is okay...and burning it off would be acceptable way to get rid of it. the bin did have a sweet kinda smell, perhaps yeast is it.
I remember reading that if there were mold, then it shouldn't be used to smoke with. A few pieces did have dark mold...those will go to the fireplace pile. |
FYI...yeast=fungus
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I'll go to ace hardware after work and pickup a small bottle of propane for my solder torch...then spend a half hour or so scorching the wood to take care of the growth.
thanks guys! |
Just cook with it like you normally would.
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Living up here in the rainy pacific northwest it is rare that wood does not have some type of mold on it, just burn it like normal.
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So you have a plan on how to fix it but I am curious as to why you sealed it off in a bucket. I always thought you want to keep wood out where air can get to it, am I wrong on this?
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The whole effort was to primarily keep bugs away from the wood that like to eat it...then it made a convenient way to organize wood types. One of the first woods I got years ago was a large bag of mesquite that I put next to firewood I keep in the garage (to keep dry and burn better when needed). the mesquite then contracted some grub/bugs. I chopped up the mesquite and put it in a cleaned out cat litter bucket. that worked out, so I put my store bought wood chips in litter buckets. I then did the same for my cherry and mulberry. then I got the maple...didn't work out so well.
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