snowocean
Knows what a fatty is.
Seen multiple threads on this, but have not been able to find any discussion on difficulty. Got a 7 pounder I want to cut in half. Will I need a special knife to get through bone?
Seen multiple threads on this, but have not been able to find any discussion on difficulty. Got a 7 pounder I want to cut in half. Will I need a special knife to get through bone?
Good choice...I'd go with the smoker the whole way. Not foiling will give you a better bark. My 9lber today only took 8 hours @ 275That's about what I thought. Think I am going to go with the whole butt, cook in oven wrapped in foil once temp hits 165.
Think 300 degrees is too high for the oven temp?