New to the forum
Good morning and justvwanted to say I'm so glad to have stumbled onto this website. I just purchased a Weber 22.5 gold series after reading all the positive reviews from the Wal-Mart website. Curious to know what y'all thought about them and how they cook up smoked ribs and chickens? Of course I will be grilling some thick cuts of steak as well.
If you want post a picture of your setup as well. Thanks |
The Weber will hold the fuel and you can light it. From there it's all up to the pit master. Welcome. :becky:
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Webers-R-Great, you are gonna love it and the grub you produce! Welcome to the forum.
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Welcome to the Forum:clap2:. The weber is a great product, you'll be amazed what you can do with it, and you'll find plenty of ideas and help from the fine folks around here!
KC |
Weber makes a great product and has awesome customer service (in my experience). I don't have the gold, but have been thinking about getting one. Several people here have them.
I have a Weber Smokey Mountain and love it. Welcome to the forum. Lots of good stuff here! |
Welcome to the party! Webers rock.
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Great grill for grilling or smoking. It's all in how you drive it
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Greetings and welcome to the forum.
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Welcome
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Welcome! The Weber is one of the all-time greatest do-it-all cookers. Do some searches here and check out how members do indirect cooking, high-temp cooks for pizza and steak, etc. The biggest tip I can give is to buy a chimney starter and stay away from lighter fluid.
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Beer can chicken on my 22 1/2" OTG:
http://imageshack.us/a/img546/9358/b...chicken201.jpg |
congrats, and welcome.
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Welcome to the best BBQ forum.....and the Weber 22.5 grill is (in my opinion) an absolute MUST in your arsenal :biggrin1:
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Quote:
I have an extensive WSM collection, so I have never tried to cook ribs on a kettle, though others have. It is difficult to imagine not having a Weber kettle in my arsenal. |
great choice ! but you need to do a whole heck of a lot of reading to catch up !
but it does look like you got the indirect method wired. |
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