The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (https://www.bbq-brethren.com/forum/showthread.php?t=153899)

zzrudyzz 02-16-2013 01:45 AM
Going with some ribs and my first fatty tomorrow might Try my hand at some smoked Mac and cheese as well. One nice thing about being new is there is so much to learn and try. Now if I can only get a line on some pork bellies might be doing some bacon as well

Phubar 02-16-2013 06:41 AM
Quote:
Originally Posted by fantomlord (Post 2369960)
why? I've seen what you cook...you're better off at home :wink:

Thanks Bro!
Padawan's Brother wanted me to tag along (don't have to pay because it's a treat from his work)...saw that the restaurant have a BGE though,maybe I'll bring my tong and some woodchips with me.:thumb:

fantomlord 02-16-2013 06:39 PM
Quote:
Originally Posted by Phubar (Post 2370155)
Thanks Bro!
Padawan's Brother wanted me to tag along (don't have to pay because it's a treat from his work)...saw that the restaurant have a BGE though,maybe I'll bring my tong and some woodchips with me.:thumb:
can't complain about a free night out, and if there is a BGE, that's even better.
enjoy!

Boudreaux 02-16-2013 07:53 PM
Well the Jambalaya is history..... From the happy faces that drove away, it was a success. This was the early cooking stages.... Sure smelled good....

https://sphotos-b.xx.fbcdn.net/hphot...42841681_n.jpg

http://https://sphotos-b.xx.fbcdn.ne...76182493_o.jpg

Boudreaux 02-16-2013 07:56 PM
This is how it was done..... Three hours start to finish.... lot's of fun


https://sphotos-b.xx.fbcdn.net/hphot...76182493_n.jpg

Hcs 02-16-2013 08:11 PM
2 racks beef ribs and two soda butt chickens!


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