Weber Tour
Im sure most have seen this but for those that havent !!
|
seen something a little shorter than that before. just boggles the mind the amount of webers sold every year.
|
God I love Weber... still made right here in the USA too! :thumb:
|
Thanks for posting, haven't seen that. Huntley is just around the corner from me.
|
Cool. Thanks for sharing. :thumb:
|
Nope. Never seen this before. Thanks for posting! :thumb:
|
Pretty cool, thanks for posting. There was a episode on "How It's Made" on TV awhile back, interesting stuff.
|
That is a cool video. I have/had many weber products including WSM, 26", 22", WGA...
Recently I have see their quality declining specifically the thickness of the porcelain enamel. It seems to have happened in about the last 3 years. Now it will chip off quite easily whereas in the past you had to hit it with a truck. Also, the last 2 I ordered showed up with damaged lids/kettles (dings in the porcelain enamel). Weber happily replaced them but kind of a pain..... |
that brought tears to me eyes.. dont tell me wife please
|
Quote:
I notice that as well comparing an older to a new one ... But The 26.75 Appears to have heavy coating ,Do you notice a diff on your s say compared to a new 22 ?? The lid on my 26 feels very "solid" so to speak not "tinny" like on 22 |
good find, thank you for sharing!
|
I have a 2010 OTP that does feel a little light in the lid. No chips or dings to speak of, but I do notice a difference between it and my 2006 Performer, although the handle is placed differently so lifting each feels different. My 26 feels like it was forged in a volcano by viking warriors.
|
Bought our dad a 26 for christmas and its the worst finish ive ever seen on a weber. I would have sent it back but nothing was really "That bad" to ttry to get a new lid and bowl. though for 300 I should have tried. 2 spots had the enamel worn down to the metal.
|
Quote:
|
Quote:
|
Great video
I would love to get some parts before they are enameled. Cheers. Titch |
All times are GMT -5. The time now is 08:01 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.