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Weekend cook - Pr0n
9 Attachment(s)
This weekend was our annual cook for about 80-90 guests. Brisket, pulled pork, chicken thighs, Louisiana hot links, Kansas City style St. Louis cut ribs, Tri-tip, mac & cheese, collard greens, etc. I think it came out well. Total was 3 briskets, 3 pork shoulders, a case of ribs, for a total of ~165 lbs of meat.
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That is a lot of good looking food!
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NICE :thumb:
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Looks good to me.
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Nice spread. You must have forgot to send my invite. :becky: Do you play in a band? My wife and I are friends with Chis Clerc (aka Bubba) out of Fullerton, a local blues fixture.
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Where was my invite?
No complaints here, except where was my invite? And don't use the "your from Australia" defence, I'm only an airfare away :laugh:
Great looking spread mate. |
Everything looks fabulous.
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Looks like you guys had a great time... bbq looks delicious.:-D
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