Sauce

[rowdycowboy]

When u sell pulled pork by the pound how much sauce to you give per pound? I was thinking 4 oz per every 2 pounds? Or is that too much?

 

[WineMaster]

I do a pint for a 5 lb 1/2 sheet

 

[HBMTN]

I sell the sauce in 12oz containers separate from pulled pork poundage.

 

[rowdycowboy]

What price do u get for ur sauce and where do u get your containers

 

[big brother smoke]

We do 1 gallon per hundred whilst catering. We scale down from 100, YMMV! :razz: