Shack Attack BBQ Sauce Recipe
 

Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.

http://www.bbq-brethren.com/forum/pi...pictureid=5897

Looks good...thanks!

Kitchen salt? Regular iodized table salt?

Is there a reason for this? Does it matter? I don't think I've had table salt in my house in 10 years.

Table salt because that's what the old timers used. If you use sea or kosher you will have to adjust the amounts.

That looks very good. I am definitely going to try it.

ThanksBo!

Perfect!

1 tablespoon of table salt =

1 1/2 tablespoons of Morton's Kosher Salt
2 tablespoons of Diamond Kosher Salt

Okay Larry, how much Maldons sea salt?

Don't know.

Sounds like something I would like.

Safe to assume that this is gonna be predominantly a pork and chicken sauce?

Thanks for posting looks like a good pulled pork sandwich sauce.

That's better

Maldon Sea Salt...now that I've heard of. I'm not sure I'd use Maldon Sea Salt. It's really classified as a finishing salt, some even think it's better than Fluer de Sel. But I'll see if I can come up with a conversion. The much smaller salt flakes make it a little harder to figure out.

Thanks bro!

Nice color. Do you use that everything, or pork only, etc. Just how hot spicy is it???!!!