Most versatile pit on the market
Is this it ???
http://www.johnsonsmokers.com/index....d=73&Itemid=86 Hook it to the truck, use it on the porch , use charcoal, sticks, or gas. It also doubles as a grill. May have to go give them a look. What do y'all think of this thing? |
If you use the gas to hold meat after it's cooked and wrapped, I'd say that's a nice cooker. But, please don't cook "BBQ" with gas. Please don't do it.
Let the flaming begin! [Bucc mod] :bolt: |
well worth the money if it has dallas cowboys on it :thumb:
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Looks like a decent pit, of course, you have to see one for real to understand it.
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I saw a cooker similar while in Columbia last weekend. It was a half keg cut in half. Could fit in the square hitch on bah of truck. He said it was originally charcoal but a lot of the tailgate places banned charcoal because people would dump out hot coals, so he converted it to gas. Pretty cool for grilling at tailgate. I love the fact it was home made and customized to fit his needs.
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I like the Patio Model
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Nope.
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I like it...minus the gas. I wonder how long it could hold temps on one load of fuel. I might make this style my next project as it looks like it would do everything I need/want in a cooker.
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Are they saying you can use it while hooked up to the truck. There are so many reasons that's not right
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Dunno what I think of it really.
I prefer the ProQ for versatility to be honest and for tailgating not feeding the masses pulled pork but rather steaks, burgers, sausages, roast and the such I gotta go with the rotisserie. http://i50.tinypic.com/28mcu3s.jpg |
Don't you guys have earthquakes up northeast Texas way - in the Red River Valley?
It might be a bit unstable for earthquake country . . . when it's off the truck, of course. Especially this one: http://www.johnsonsmokers.com/index....d=79&Itemid=96 |
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