The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
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-   -   chicken Skin (https://www.bbq-brethren.com/forum/showthread.php?t=174191)

INmitch 10-31-2013 02:43 PM
Quote:
Originally Posted by Teamfour (Post 2675391)
No scraping of skins here and we get consistent 9s in tenderness. One word: Jaccard.
I quit using this a few months ago. I would pull the skins off and use a boneless breast as backing. Works great but found that it isn't necessary. Getting bite through without it or scraping. If a skin has a LOT of fat I will score it. KISS.


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