Looks authentic to me. Nice cooking.
|
Quote:
|
Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?
|
Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=158898 |
So that's why we had the great tutorial on cuttin up these! Two really good posts!
|
Quote:
|
Yes, great tutorial! I just joined the forum. I will have to try this cut on my new hybrid Santa Maria/Argentine Parilla......
http://i929.photobucket.com/albums/a...57C7DEE95D.jpg |
Looks good to me!
|
Looks magnificent ,love the Top cap
|
Quote:
|
Quote:
|
Quote:
|
looks awesome .
|
Quote:
|
All times are GMT -5. The time now is 08:46 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.