Pork Shoulder Smoked for 18-hrs.
http://i196.photobucket.com/albums/a.../file-1363.jpg
http://i196.photobucket.com/albums/a...s/file-614.jpg 7.6 lb. pork shoulder Friday night http://i196.photobucket.com/albums/a...s/file-377.jpg http://i196.photobucket.com/albums/a.../file-1426.jpg http://i196.photobucket.com/albums/a...s/file-494.jpg Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night http://i196.photobucket.com/albums/a.../file-2043.jpg On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr. http://i196.photobucket.com/albums/a.../file-1849.jpg 2 pm Sunday afternoon just got thru the stall http://i196.photobucket.com/albums/a.../file-2480.jpg Pulled @190* interior and let it rest http://i196.photobucket.com/albums/a.../file-1574.jpg Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful Recipes: http://www.thebbqsuperstore.com/prod...nky-ap-1lb.htm Hidden Valley Ranch Mashed Potatoes Ingredients
Instructions
Thanks for looking Ross |
Wow! Looks delicious!
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Sure does look great.
What size Egg is that? |
18 hours on an Egg -- impressive. Terrific blog site, Ross, as well.
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:twitch:Nice job:twitch: Never mind...........I really like this kind of stuff :twitch: I'll be okay....really
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Looks delicious Ross! That was quite a stall!
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Most excellent!
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5 Star rating there!!!
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Ross |
Great Looking Shoulder....
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Looks great.
As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome? Thanks! |
Trait of a picnic shoulder.More fat takes longer to render/reach temp.I have had to cook whole shoulders(20 + lbs.) for 20-24 hours,good eats though.:wink:Way better than a butt alone.
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Ross |
Great looking cook!
Sent from my Android phone. |
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