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-   -   Pork Shoulder Smoked for 18-hrs. (https://www.bbq-brethren.com/forum/showthread.php?t=151537)

Ross in Ventura 01-14-2013 09:06 PM

Pork Shoulder Smoked for 18-hrs.
 
http://i196.photobucket.com/albums/a.../file-1363.jpg

http://i196.photobucket.com/albums/a...s/file-614.jpg
7.6 lb. pork shoulder Friday night
http://i196.photobucket.com/albums/a...s/file-377.jpg

http://i196.photobucket.com/albums/a.../file-1426.jpg

http://i196.photobucket.com/albums/a...s/file-494.jpg
Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night
http://i196.photobucket.com/albums/a.../file-2043.jpg
On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.
http://i196.photobucket.com/albums/a.../file-1849.jpg
2 pm Sunday afternoon just got thru the stall
http://i196.photobucket.com/albums/a.../file-2480.jpg
Pulled @190* interior and let it rest
http://i196.photobucket.com/albums/a.../file-1574.jpg
Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful

Recipes:
http://www.thebbqsuperstore.com/prod...nky-ap-1lb.htm

Hidden Valley Ranch Mashed Potatoes





Ingredients

    • 1/2 cup sour cream
    • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
    • 1/2 cup mascarpone cheese


Instructions

    1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
    2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
    3. Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.

Thanks for looking

Ross

Boshizzle 01-14-2013 09:07 PM

Wow! Looks delicious!

DubfromGA 01-14-2013 09:12 PM

Sure does look great.


What size Egg is that?

Cloudsmoker 01-14-2013 09:15 PM

18 hours on an Egg -- impressive. Terrific blog site, Ross, as well.

Bluesman 01-14-2013 09:16 PM

:twitch:Nice job:twitch: Never mind...........I really like this kind of stuff :twitch: I'll be okay....really

cowgirl 01-14-2013 09:17 PM

Looks delicious Ross! That was quite a stall!

bluetang 01-14-2013 09:47 PM

Most excellent!

Hoss 01-14-2013 09:50 PM

5 Star rating there!!!

Ross in Ventura 01-14-2013 09:50 PM

Quote:

Originally Posted by cowgirl (Post 2329111)
Looks delicious Ross! That was quite a stall!

Thanks Jeanie it was a long stall but it was worth the Wait

Ross

IamMadMan 01-14-2013 09:54 PM

Great Looking Shoulder....

Southstar Jeff 01-14-2013 10:01 PM

Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

Hoss 01-14-2013 10:06 PM

Trait of a picnic shoulder.More fat takes longer to render/reach temp.I have had to cook whole shoulders(20 + lbs.) for 20-24 hours,good eats though.:wink:Way better than a butt alone.

Hoss 01-14-2013 10:08 PM

Quote:

Originally Posted by Southstar Jeff (Post 2329156)
Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

Easier to throw the V rack in the dishwasher than a whole grate.ie.easier cleanup.:wink:

Ross in Ventura 01-14-2013 10:13 PM

Quote:

Originally Posted by Southstar Jeff (Post 2329156)
Looks great.

As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome?

Thanks!

It's easier for me

Ross

BobM 01-14-2013 10:25 PM

Great looking cook!

Sent from my Android phone.


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