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-   -   Steak on a Stick (https://www.bbq-brethren.com/forum/showthread.php?t=283553)

LYU370 07-12-2020 05:12 PM

Steak on a Stick
 
Since Suds is making us wait for his creation, I thought I'd tease everyone as well.

Took out a rack of short ribs earlier in the week to thaw out. Trimmed them up a bit. Had a big hunk of really hard fat and lots of silverskin. The hard fat won't render, so just cut that stuff off, silverskin was really easy to remove this time around, sometimes it's a pain. The membrane on the backside also peeled right off this time, if it doesn't, don't worry about it.

https://i.imgur.com/zJfVoSeh.jpg

Coat of 407BBQ rub and into the FEC.

https://i.imgur.com/Oj3XR0Eh.jpg

About four hours in, it's getting there. At 163, few more hours to go...

https://i.imgur.com/YwcdcqKh.jpg

I can be a tease too... :biggrin1:

LYU370 07-12-2020 07:50 PM

And it's done...

https://i.imgur.com/byPjSmUh.jpg

https://i.imgur.com/AO9R65Ah.jpg

https://i.imgur.com/EE3XBTmh.jpg

https://i.imgur.com/S0og96Rh.jpg

I love beef ribs more than brisket. Thanks for looking.

Stingerhook 07-12-2020 08:01 PM

Looks fine Andy!

LloydQ 07-12-2020 08:01 PM

Boy, those look soooooo good!

Titch 07-12-2020 08:03 PM

Nailed it by the looks:thumb:

BGEChicago 07-12-2020 08:05 PM

Andy,


Those are killer man! Back to back killer posts, you're on a roll my friend! Hey where you getting those? I go to RD but I have to but 20 Lbs at a time....

Thanks
Greg

LYU370 07-12-2020 08:13 PM

Quote:

Originally Posted by BGEChicago (Post 4348009)
Andy,


Those are killer man! Back to back killer posts, you're on a roll my friend! Hey where you getting those? I go to RD but I have to but 20 Lbs at a time....

Thanks
Greg

This was from a two pack from RD. I also get them from Tony's. Just ask the butcher, if they have cut ones out on display, the have full ones in back. Any Mexi-Mart probably has full racks in back.

BGEChicago 07-12-2020 08:33 PM

Quote:

Originally Posted by LYU370 (Post 4348013)
This was from a two pack from RD. I also get them from Tony's. Just ask the butcher, if they have cut ones out on display, the have full ones in back. Any Mexi-Mart probably has full racks in back.

Never thought about that... Tony's is my place. Thanks Andy!!

minAL 07-12-2020 09:01 PM

One of these days I'm going to run across some of these and i'm going to try them. Hope I can do them justice like you do!

tom b 07-12-2020 09:54 PM

Not hungry but drooling, nice work Andy

PnkPanther 07-12-2020 10:03 PM

I think I prefer short ribs over brisket, those look tasty

LYU370 07-12-2020 10:08 PM

Quote:

Originally Posted by PnkPanther (Post 4348100)
I think I prefer short ribs over brisket, those look tasty

Same here. Since I discovered short ribs, I don't bother with brisket anymore.

ssv3 07-13-2020 12:20 AM

Done right!

Shiz-Nit 07-13-2020 06:05 AM

http://stylemagazines.com.au/wp-cont...elly-giphy.gif

gtsum 07-13-2020 06:46 AM

Looks great and I agree....Id take beef ribs over brisket any day


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