Beer-Brat, Egg, Cheese, Beans = BREAKFAST Fatty w/Pr0n

[funman1]

No pics but uncased 5 beer brats (1lb) and then rolled it in 1G Ziploc

Loaded with 4 Scrambled Eggs, Beans, and 4 Cheese blend. Time to roll
Didn't have any bacon so went without..

Ready to start with AMNPS with Pit Master Dust lit on both ends.

Half Way Though

All Done 3 hours later

Sliced

Closeup

 

[Foxfire]

You had me at "brat".

 

[barney jr]

looks awesome brotha!

 

[Bluebird]

After seeing this I'm going to have to find something to eat, you made me very hungry.

 

[Harbormaster]

Are you a Wisconsin transplant or something?

Nice looking fattie my friend.

 

[Mattlsmith]

How many hours did it take to smoke at what temp?

 

[code3rrt]

That looks spectacular! Great pics.

 

[Big slick]

You could probably kill someone with the gas that thing must have given you.

 

[chrischandler71]

Man that looks great!!


Sent from my iPhone using Tapatalk

 

[jacksedona]

loveit im so hungry now! great job!@ how do i get to your house? ill bring bbq ribs

http://thebarbecuemaster.net

 

[funman1]

Are you a Wisconsin transplant or something? Nice looking fattie my friend.

Not a transplant, BUT I did live in Wisconsin and parts of the UP for 2 years, so some may have rubbed off in that time

How many hours did it take to smoke at what temp?

Smoked for 2.5 hours @ about 220-240
Then kicked up to high for the last 30 mins @ 450-470 to get the outside crispy and golden brown to help firm it up. (The pics make it look MUCH darker than it really is. It's actually a nice golden brown)

 

[funman1]

Breakfast is SERVED!
It's everything I thought it could be!
I would rather have replaced the beans with potatoes but didn't have any