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-   -   Competition Class Dates, and Locations (https://www.bbq-brethren.com/forum/showthread.php?t=87743)

JerryA 10-20-2014 12:11 PM

We're putting on 2 classes this December. The classes will cover all our secret recipes and techniques.

December 6th, 2014 - NorCal Class in Sunnyvale, CA
December 20th, 2014 - SoCal Class in Riverside, CA

App can be found at http://www.burninandlootinbbq.com/classes

DUBBAGA 10-20-2014 12:25 PM

Quote:

Originally Posted by JerryA (Post 3078088)
We're putting on 2 classes this December. The classes will cover all our secret recipes and techniques.

December 6th, 2014 - NorCal Class in Sunnyvale, CA
December 20th, 2014 - SoCal Class in Riverside, CA

App can be found at http://www.burninandlootinbbq.com/classes

If anyone isn't familiar with Burnin and Lootin, here are some recent stats for you courtesy of http://bbqscores.com/team-results/?t...oningbody=kcbs

2014: GC = 2, RGC = 4, Top 10 Calls = 16
2013: GC = 2, RGC = 2, Top 10 Calls = 14, 180 in Pork

They were the CBBQA Rookie of the Year in 2012, and the #2 team in California for 2013

Personally, those sound like the type of credentials that make for a winning class !!!! :clap2:

Scottie 10-28-2014 07:13 AM

The cancersuckschicago.com BBQ class Wil be February14-15th, 2015 in Hinsdale, IL. Instructors this year will include QUAU and will also include Rich Parker from iBQ'n and Vince and Alexa from Rhythm N Que. This class is a fundraiser for our foundation. The profits from the class will go to fight cancer. Half of the class fee will be a tax deductible donation for tax purposes. The instructors, who are top cooks in all of BBQ, are donating their time for this class. The applications and more information will be released shortly. Because we are doing it through our 501c3, I have to wait on receiving checks. (It will be on our 2015 books and I don't want to hold checks for an extended period.) We will have limited seating because of space limitations.

Hope to see folks there.

Cancer Sucks!

HistoricRichmondTown 01-26-2015 01:10 PM

Responding to the Brethren
 
The KCBS-sanctioned, NYC BBQ Cookoff is now allowing up to six team members without additional fees. We heard the suggestion and are happy to make that change.

Spydermike72 01-27-2015 01:23 PM

The GLBBQA is pleased to present
Competition BBQ 101

We have asked the best of the best to help us present this class. The 4 instructors are all in the Top 10 of the GLBBQA TOY Point Race. This will be a 4 meat class; each instructor will walk you through every step of their process from selection at the store to how to present it in a turn in box.

Here is our lineup:

Chicken – Matt Janose Big Brothers BBQ : 7th Place Chicken 2014 GLBBQA TOY

Ribs – Mark Rasmussen – smokingaces@thebbqsuperstore.com: 3rd Place Ribs GLBBQA TOY

Pork – Mike Robinson - Smokin in the D: 11th Place Pork GLBBQA TOY

Brisket– Rich Parker - ibqn@thebbqsuperstore.com: 1st Place Brisket GLBBQA TOY


Class will be held Four Point Sheraton Kalamazoo
3600 East Cork Street Court.
Kalamazoo, MI 49001

DateMarch 28th

Time8:00am – 4:00pm.


GLBBQA Member: $100.00 (Spouse $50.00)
Non-Member : $125.00 (Spouse $75.00)
Cost includes breakfast and lunch will consist of the food cooked onsite


We are looking into room discounts and will post that info as soon as we get it.

The Application can be found here: http://www.glbbqa.com/?p=707

Spydermike72 01-31-2015 09:27 AM

The GLBBQA Class has SOLD OUT!! Thank you for all who registered.

MASON-DIXON BBQ 02-20-2015 12:48 PM

Chris Hall - Big Ugly BBQ Competition Pitmaster Class
 
Chris Hall – Big Ugly’s BBQ Competition Pitmaster Class! 1542 Buchanan Trail East, Greencastle, PA 17225
Date: 2 April 2015, 7:00a - done
Cost: $300.00

Chris Hall – one of the winningest (it’s a word!) Pitmasters in the Mid-Atlantic and one of the most respected Pitmasters in the country is teaching a Pitmaster Class!

The class will take place on Thursday, April 2nd prior to THE IRONMAN BBQ which begins on Friday, April 3rd, so teams can take what they learned at the class and apply it directly to the competition that weekend!

A full day, 4-meat class, this will be a combination of both lecture/demonstration and hands-on application. Attendees will be trimming, prepping, and cooking chicken, ribs, pork, and brisket! It’s great to watch, it’s BETTER TO DO!

There are a lot of classes out there taught by a lot of folks from all over the country. And it’s good to learn who is doing what in Kansas, or in Florida, or even on the West Coast….but don’t you want to learn how to win in your own backyard?

Learn what will make you successful in the Mid-Atlantic Region from someone who wins consistently in the Mid-Atlantic Region!

Register now for only $300.00/person. That’s a steal for this kind of knowledge! We are only offering 30 spaces at this class, so don’t wait! For additional information, please visit http://www.ironmanbbq.com/Big_Ugly_Class_Info.html

DON’T WAIT! THIS CLASS WILL FILL UP FAST! FIRST COME, FIRST SERVED!

ILBBQSociety 06-03-2015 06:39 PM

KCBS Judge's Class, Mount Prospect IL June 24th
 
For anyone looking for a KCBS Judge's class near Chicago, IL, the Illinois Barbecue Society is holding a KCBS Judge's class on Wednesday June 24th from 5:30 to 9:30 in Mount Prospect, IL.

This class was just added to the KCBS.us site about a week or two ago.

More information is available at www.ILBBQSociety.org.

Thanks, IL BBQ Society

DUBBAGA 09-21-2015 08:10 AM

CBBQA Competition Class 11/21/15 & 11/22/15 - Corona CA
 
COMPETITION CLASS
NOVEMBER 21 & 22, 2015
GORILLA ISLANDS
CORONA, CA

This KCBS techniques class will cover meat
selection, trimming, injections, marinades,
rubs, sauces, and box building. The class
is perfect for all levels of competitors from
beginners to advanced.

FEATURING TOP CBBQA TEAMS
Knock Ur Sox Off BBQ (ribs)
My Smokin Grillfriend (chicken)
Porterhouse BBQ (pork)
Thank The Lard BBQ (brisket)

Amongst them, they represent 11 Grand
Championships, 11 Reserve Grand
Championships, 4 perfect 180 scores, 4 700+
point club, and hundreds of top 10 placements.
Class starts at 1PM on Saturday and
concludes around 4PM on Sunday. Saturday
night dinner and Sunday breakfast will be
provided.

Cost: $350 ($325 for CBBQA members)
Add a spouse for $150
Limited to only 24 Seats

For more information, visit
www.californiabbqinstitute.com

CLASS SPONSORED BY
GORILLA ISLANDS. BIG POPPA SMOKERS, SIMPLY MARVELOUS RUBS,
SNAKE RIVER FARMS & DOUBLE R RANCH, STARKBOARDS, THE WOODSHED

link to class flyer: http://www.cbbqa.org/forum/index.php...attach_id=1292

BGBarracus 10-08-2015 02:07 PM

Quote:

Originally Posted by DUBBAGA (Post 3361671)
COMPETITION CLASS

NOVEMBER 21 & 22, 2015
GORILLA ISLANDS
CORONA, CA

This KCBS techniques class will cover meat
selection, trimming, injections, marinades,
rubs, sauces, and box building. The class
is perfect for all levels of competitors from
beginners to advanced.

FEATURING TOP CBBQA TEAMS
Knock Ur Sox Off BBQ (ribs)
My Smokin Grillfriend (chicken)
Porterhouse BBQ (pork)
Thank The Lard BBQ (brisket)

Amongst them, they represent 11 Grand
Championships, 11 Reserve Grand
Championships, 4 perfect 180 scores, 4 700+
point club, and hundreds of top 10 placements.
Class starts at 1PM on Saturday and
concludes around 4PM on Sunday. Saturday
night dinner and Sunday breakfast will be
provided.

Cost: $350 ($325 for CBBQA members)
Add a spouse for $150
Limited to only 24 Seats

For more information, visit
www.californiabbqinstitute.com

CLASS SPONSORED BY
GORILLA ISLANDS. BIG POPPA SMOKERS, SIMPLY MARVELOUS RUBS,
SNAKE RIVER FARMS & DOUBLE R RANCH, STARKBOARDS, THE WOODSHED


link to class flyer: http://www.cbbqa.org/forum/index.php...attach_id=1292

Hey Dubbaga,

Just signed up via the link but it appears the flyer link is dead. Searched all around CBBQA for it in the forums and didn't see anything.

Thanks

Brian

Prairie Smoke 12-18-2015 11:26 AM

Throwing this out there... Should be attractive to cooks across Canada and in the Montana area / PNW. Price is about $325 US.

Full disclosure competition class in Canada!

April 2/3 Calgary, Alberta

This is a 1-time opportunity to learn from the top competition BBQ team in the country.
This isn't just any BBQ guy talking about 'Que - Rob is an experienced instructor and has mentored many cooks. His BBQ & grilling classes have been attended by over 1200 students.

Learn exactly what we do – full cook program, meat selection, prepping, and recipes.
Our program has resulted in:
9 Grand Championships since 2013, 17 GC’s since 2009, and regular calls at both the Jack and Royal. Considering we only cook 3-4 contests a year, that’s not bad!

5 invitations to the American Royal
5 invitations to the Jack Daniels Invitational
3 invitations to the World Food Championships
2015 Canadian Team of the Year (CBBQS)
2014 Canadian Team of the Year (CBBQS) runner up


Register and Details:
http://bbqclass.ca/products-page/cal...on-class-2016/

etxbbq 05-26-2016 04:08 PM

Does Johnny Trigg still do his classes? I live in east Texas and travel to the DFW area all the time. I've never seen one advertised.

Jorge 05-26-2016 04:12 PM

Quote:

Originally Posted by etxbbq (Post 3561297)
Does Johnny Trigg still do his classes? I live in east Texas and travel to the DFW area all the time. I've never seen one advertised.

Recent classes have been in Hammond, LA. Not sure if Johnny plans to do more.

Slamdunkpro 05-27-2016 12:33 AM

Virginia Tell All Class
 
The Aporkalypse Now July16&17 (held in Springfield VA) Tell All Competition BBQ Class still has some openings. Register now and step up your game for the summer season push.

Consider:

In the 2016 season so far with 11 contests in the region with Class alumni entries Class alumni have won:

5 Grand Championships (45%)
6 Reserve Grand Championships (55%)
53 Top 10 finishes (48%)
23 Category wins (52%)
153 Top 10 Category finishes (46%)

https://scontent-iad3-1.xx.fbcdn.net...f9&oe=57D65FDF
To register or for more information follow the link

Class registration[

RedneckGrillin 06-01-2016 07:28 PM

Any in North Carolina?

I hate to travel all the up to middle Tennesse


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