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-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Competition Class Dates, and Locations (https://www.bbq-brethren.com/forum/showthread.php?t=87743)

cmohr74 02-12-2013 06:32 AM

I want to make sure that everyone has an opportunity that wants one to check out what Rub Bagby and Swamp Boys BBQ has to offer to you. Class is coming up shortly and spots are limited.

Attachment 75771

Uncle Buds BBQ 02-12-2013 08:27 AM

John - Thanks for the review of Johnny Trigg. I will post my thoughts also after this weekend.

FirinUpTheFox 02-13-2013 08:48 AM

Firin' Up the Fox sponsors BBQ 101 & BBQ 102 - April 27 & 28
 
BBQ 101 on April 27 - Ribs & Chicken
BBQ 101 on April 28 - Brisket & Butts

Instructor will be Chris Marks from Three Little Pigs, an American Royal Champion. Use this class to take yourself from the backyard to our Amateur Competition on July 7th.

For more information - http://www.firinupthefox.com/Classes.html

Check us out on facebook - http://www.facebook.com/FirinUpTheFox

Dianne the Cookie 02-15-2013 11:44 PM

Not sure I like the format of this forum. It's a little confusing. I've used it before I published my first book, but guess I'll get used to it. Ya'll are such pros. lol

Uncle Buds BBQ 02-17-2013 07:15 PM

As John stated above Johnny Trigg's class was awesome!

He basically did the four KCBS meats from prep to cooking to presentation.

Told some stories about Pitmasters and gave us a bunch of goodies.

Glad I went!!!

And that's all there is..."Right thar"

Theresa B 02-19-2013 07:12 PM

Smoking Triggers BBQ class review...

Arrived at the site (awesome culinary supply store) about an hour before the class started. Had a few moments to talk to Johnny and reintroduce ourselves. We got there early so we could get good seats...front row just to the left of center. The classroom was a fully equipped teaching kitchen...overhead mirrors, video cams and flat screens. We enjoyed a fabulous shrimp gumbo dinner including rice, salad, rolls and drinks. Deffinately putting their best foot forward. The evening went on and we talked about brisket and butt...he prepped both meats and seasoned them as if for a competition. We were provided with snacks during the evening, M&M's, mini Hersheys bars, Gardetto's snack mix...and fresh baked King cakes that were indescribably delicious and fresh New Orleans coffee! Class ended for the evening around 9:45. We went back to the hotel and slept (sort of) for 4 hrs and returned to the site at 3am (even though he said class would resume at 7:30) as he was prepping the fire. Around 3:45 he put both pork & brisket on. He went through prepping chicken & ribs. At 8am we were served an amazing breakfast...scrambled eggs, bacon, sausage, bisquits and THE BEST grits! Johnny resumed class and went through chicken & ribs, seasonings and tips & tricks. The remainder of the afternoon we spent tasting BBQ from the Godfather. We had plenty of time for questions and pics through out the entire day. This was an A1 class act. The details were very obviously taken care of and it showed. If you have the opportunity to attend his class...DO IT! Trish was amazing and so very welcomming and personable. She was a crack up through out the day. She demoed how to make boxes and really kept Johnny on his toes. It was a blast!

Smokin' Gnome BBQ 02-22-2013 07:11 AM

I copied this from the competition bbq thread. looks like this could be fun!

Hi BBQ'rs! Here's the official announcement that DIVA Q is coming to the Mid-Atlantic to teach a FULL DISCLOSURE, NO HOLDS BARRED, SECRETS REVEALED, HANDS-ON....etc. Pitmaster class on April 5th!

First the details:
DIVA Q PITMASTER CLASS
FRIDAY, APRIL 5, 2013
GREENCASTLE, PA 17225
COST: $300.00
FULL-DISCLOSURE
HOSTED BY: MASON-DIXON BBQ SERVICES

We are limiting the class to 30 (Have three already before we announced! Only 27 spots left!) and she is spilling her guts. Techniques, rubs, sauces, trimming, competition timeline, when to go to the bathroom, when to have beer vs. hard liquor....EVERYTHING!

You can find more info including the app at www.gonakedbbq.com or at www.mdbbqservices.com. And stay for the Go Naked Competition on Saturday....what the hell you're there already!

J&B'sBBQ 03-19-2013 06:34 PM

I would love to find one in my area! We have Myron's class not too far away and Lang does classes as well, but my hubby and I both want to go and we cannot afford either of those for both of us. If anyone knows of others in and around GA, please let me know!

Q Moon 03-20-2013 09:02 PM

Competition Class Dates, and Locations
 
Holy Smokes BBQ team does a back yard class, and I believe they're from Dublin. It's very reasonably priced. Also I believe they offer Competition class DVDs on their website.


Sent from my iPad using Tapatalk HD

MASON-DIXON BBQ 03-26-2013 09:38 PM

Quote:

Originally Posted by Smokin' Gnome BBQ (Post 2378358)
I copied this from the competition bbq thread. looks like this could be fun!

Hi BBQ'rs! Here's the official announcement that DIVA Q is coming to the Mid-Atlantic to teach a FULL DISCLOSURE, NO HOLDS BARRED, SECRETS REVEALED, HANDS-ON....etc. Pitmaster class on April 5th!

First the details:
DIVA Q PITMASTER CLASS
FRIDAY, APRIL 5, 2013
GREENCASTLE, PA 17225
COST: $300.00
FULL-DISCLOSURE
HOSTED BY: MASON-DIXON BBQ SERVICES

We are limiting the class to 30 (Have three already before we announced! Only 27 spots left!) and she is spilling her guts. Techniques, rubs, sauces, trimming, competition timeline, when to go to the bathroom, when to have beer vs. hard liquor....EVERYTHING!

You can find more info including the app at www.gonakedbbq.com or at www.mdbbqservices.com. And stay for the Go Naked Competition on Saturday....what the hell you're there already!


Still have a few spots left in the DIVA Q Class on April 5th at our place in Greencastle, PA. Taking applications through Tuesday. Having a meet and greet Thursday evening and then start BBQ class early Friday a.m. HEATED TENT! Stupid snow in spring....visit www.gonakedbbq.com or www.mdbbqservices.com for more info! Don't miss out!

holysmokes 03-28-2013 10:03 PM

Thanks for passing this information on. We will be doing a class on April 20th here in Dublin. The cost is 200. We will be starting at 8 am. We will prep and cook all 4 KCBS meat categories as well as pork loin for GBA. We will be teaching some technique and basic flavor profiles. ITs gonna be a lotta fun.

Ps.No DVDs That is Darian with Kosmos Q

SmokeInDaEye 04-05-2013 02:58 PM

Quote:

Originally Posted by Smokin' Gnome BBQ (Post 2378358)
I copied this from the competition bbq thread. looks like this could be fun!

Hi BBQ'rs! Here's the official announcement that DIVA Q is coming to the Mid-Atlantic to teach a FULL DISCLOSURE, NO HOLDS BARRED, SECRETS REVEALED, HANDS-ON....etc. Pitmaster class on April 5th!

First the details:
DIVA Q PITMASTER CLASS
FRIDAY, APRIL 5, 2013
GREENCASTLE, PA 17225
COST: $300.00
FULL-DISCLOSURE
HOSTED BY: MASON-DIXON BBQ SERVICES

We are limiting the class to 30 (Have three already before we announced! Only 27 spots left!) and she is spilling her guts. Techniques, rubs, sauces, trimming, competition timeline, when to go to the bathroom, when to have beer vs. hard liquor....EVERYTHING!

You can find more info including the app at www.gonakedbbq.com or at www.mdbbqservices.com. And stay for the Go Naked Competition on Saturday....what the hell you're there already!

How many people are signed up?

FirinUpTheFox 04-12-2013 09:26 AM

St. Charles, Illinois BBQ 101 & 102 Classes - a few spots left
 
There are a few spots left in our BBQ 101 and 102 classes.

Classes are held 10:00-2:30 at April 27 & 28 at Charlestown Mall in St. Charles and taught by 8 time American Royal Champion Chris Marks.

101 covers Ribs and Chicken
102 covers Brisket and Butts

Sign up at http://bbq101.eventbrite.com/

Questions - info@firinupthefox.com

bjgamez 06-24-2013 12:25 AM

Where can I find out where and when Johnny Trigg is teaching a class?

DanB 09-17-2013 04:26 PM

Cooking Classes
 
Hi All I was just wondering IF there are any cooking classes in New Jersey. Looking for mainly ribs n brisket.
Thanks Dan


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