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-   -   Your WORST Box Ever! (What Not to Turn in!) (https://www.bbq-brethren.com/forum/showthread.php?t=51042)

Stoke&Smoke 12-24-2008 09:47 AM

Well, not like we're old hands at comps now by any means, but I'd like to think we're better than this one, our first in Westmont, IL this past Memorial day.

Brisket looks dry, chicken's a mess, and the pork....well, it tasted better than it looked!

Actually, we were happy the brisket did 18th of 35! And that pork box got 3 9's for appearance! :shock: Looks pretty dry to me, but for some reason I thought it looked good then

We were honestly just happy to have made all the turn-in's on time with no DQ's! (Although there is no rib photo because we just got them turned in under the wire....no time for pics

http://s300.photobucket.com/albums/n...ooks/Westmont/

River City Smokehouse 12-26-2008 04:21 AM

Quote:

Originally Posted by River City Smokehouse (Post 808773)
This is not the worst box ever, but it holds close to it. What was I thinking?
http://i194.photobucket.com/albums/z...BQ2007019a.jpg

Quote:

Originally Posted by Plowboy (Post 808790)
RCS - Other than looking like you baked it in the oven, what's the matter with this box?

Well, to me it looks just like you said....roast beef:eek:. It was dry and had no taste:shock:. I injected it with some "Big Cow Injection" and it came out so pale. Those burnt ends:rolleyes:
I should have trimmed the brisket to the box before I cooked it too.

River City Smokehouse 12-26-2008 04:33 AM

Here's on for ya!
It's not mine. I don't know whos' it is, but I know it was a 1st place brisket and also the GC at a contest. I don't believe it was sactioned though. YIKES!!:eek::eek:
http://i194.photobucket.com/albums/z.../Brisket-1.jpg

Brewmaster 12-26-2008 08:56 AM

Quote:

Originally Posted by River City Smokehouse (Post 810064)
Here's on for ya!
It's not mine. I don't know whos' it is, but I know it was a 1st place brisket and also the GC at a contest. I don't believe it was sactioned though. YIKES!!:eek::eek:
http://i194.photobucket.com/albums/z.../Brisket-1.jpg


Jim,

YOU WIN

Bigmista 12-26-2008 12:15 PM

How do you win with meat cut with the grain? Were they in the contest by themselves?

Jacked UP BBQ 12-26-2008 12:17 PM

Quote:

Originally Posted by Bigmista (Post 810272)
How do you win with meat cut with the grain? Were they in the contest by themselves?


I bet that didn't pass the old pull and tug test, it would have been more like chain and yank test!:lol:

CajunSmoker 12-26-2008 12:22 PM

Quote:

Originally Posted by Bigmista (Post 810272)
How do you win with meat cut with the grain? Were they in the contest by themselves?


I got a box judging in Hammond last year that was cut with the grain like that. It was obviously overcooked and they couldn't cut it the correct way without it falling apart, so we judged it on it's merit and it wasn't the worst piece of brisket I judged that day:lol:

oceanpigassassins 01-06-2009 12:20 AM

That meat screams I need juice

Jeff_in_KC 01-06-2009 08:26 AM

Brisket BACON!

HBMTN 01-25-2009 11:09 AM

My brothers first chicken in a competition, to give him credit he was a one man drunk team!

http://i42.photobucket.com/albums/e3.../LumpdogsQ.jpg

Meat Burner 01-27-2009 08:36 PM

Hog, ya need to sober your bro up.

HawgHeaven 01-28-2009 05:09 PM

Well, this is a great thread! I can honestly say, that some of these entries looked a helluva lot better than my first turn in... and that was only last year at Dover.

So much meat to burn, and so much to learn...

Harbormaster 01-29-2009 12:22 PM

Quote:

Originally Posted by watertowerbbq (Post 808541)
... our "official" taster actually uttered the phrase, "You can't really taste the burnt on this rack".

OK. That had me laughing out loud!

This box looks like it's burnt. They were perfectly cooked, just ugly as sin. Tasted good too.

http://i163.photobucket.com/albums/t...edribentry.jpg

Suzy Que 02-10-2009 11:58 PM

Wow...I have been reading this thread, laughing out loud...this thread was the best! I must admit that I do feel better...I am in some great company! Thanks!

smokincracker 02-17-2009 02:02 PM

OK u asked for it so you want UGGGGGLY
 
10 Attachment(s)
Uggggggly


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