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-   -   Your WORST Box Ever! (What Not to Turn in!) (https://www.bbq-brethren.com/forum/showthread.php?t=51042)

alanankris1019 03-03-2014 06:59 PM

looks good hogwild

alanankris1019 03-03-2014 07:00 PM

that looks horrible

Big beck 04-15-2014 11:53 AM

HAHAHAHA this is amazing!

Mikeinctown 05-09-2014 08:47 PM

Quote:

Originally Posted by Dave98 (Post 789348)
This was our very first pork box. My wife thought it would be funny to make a face out of the pulled pork. :grin:

Quote:

Originally Posted by BBQchef33 (Post 793388)
im so sorry.. but THATS FARKIN FUNNY!!!! (tears in eyes here).

If I was judging that, I'd have to stop laughing long enough to sample.

thanks.. i needed that. :eusa_clap:eusa_clap


I know a lot of pics have been removed or the links have stopped working over the years but this has to be the winner for the thread. I was laughing when I saw the smile but the eyebrows made me LMFAO. Like BBQchef33, I couldn't stop laughing. (page 8, post 110)

I don't have a pic to share but the one I can think of was an episode of BBQ Pitmasters where the new guy Paul made a whole chicken and just carved it up and filled the entire box with it.

Collector-X 07-21-2014 09:38 PM

In my first comp and being from SC, I know ribs, pulled pork & chicken. I didn't know what a brisket was. Then when I bought it, I thought it looked like a boneless uncut loin roast. I cook my steaks to medium (140 degrees) and prime rib to 135 and they are tender as hell. What's the problem?

HAHAHAHA...little did I know. :)

I pulled that puppy at 135, let it rest then sliced it to 1/8" thick. It actually sliced pretty easy, of coarse that's all it did. OMG!!! it was beef jerky. Had great flavor, but all you could do was chew it...and chew it.....and chew it some more before you you either gave up and spit it out or if brave and risking choking to death, swallow it.

Needless to say, I didn't score well. 21 out of 25. What surprised the hell outta me was that there were 4 others that were actually worse than mine. HAHAHAHAA!!!

I have gotten better OBTW. :)

Big Mike 07-22-2014 04:26 PM

This brisket box was from my first year competing (my 4th comp). It is by far the worst box of meat I have ever turned in. It was the first and only time I ever injected a brisket. It turned out bad, looked horrible and cost me a GC.

http://i1296.photobucket.com/albums/...ps08bc01a7.jpg

under10minutes 07-29-2014 01:40 PM

I only made it to page 4 before commenting. This is hysterical. I'm biting my lip so I don't lol at work.

paulhuff 08-06-2014 04:45 PM

1 Attachment(s)
Behold the legendary penis box.......DAL

Ron_L 08-06-2014 05:08 PM

I wish it were bigger...

That's what she said! :-D

danny hunt 08-25-2014 03:27 PM

what is wrong with this box?

Plump Rump BBQ 09-01-2014 04:54 PM

would have to be my chicken box in my first big contest we made bacon wrapped chicken skewers not thinking I left the chicken and the bacon on the skewers we were DQ

Blanton 09-01-2014 06:39 PM

1 Attachment(s)
Here is a pork box you don't want. Yep, I did. But then was able to throw another together, made tun in with 13 sec to spare and had 9,9,9,9, 8,8 for appearance. Can't say that for taste and tenderness though

Ron_L 09-01-2014 07:09 PM

Ground Pork! ^^^^

:becky:

sincitybbq 12-06-2014 02:06 PM

What's wrong with that!,lol

Melissaredhead 07-14-2015 12:19 PM

Not what I expected.
 
Quote:

Originally Posted by Dave98 (Post 789348)
This was our very first pork box. My wife thought it would be funny to make a face out of the pulled pork. :grin:

Page 8 post #110
I didn't know what to expect as I was scrolling down. Then this appeared!
Oh my lord I have tears in my eyes!
:pound::rofl::pound:


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