The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Your WORST Box Ever! (What Not to Turn in!) (https://www.bbq-brethren.com/forum/showthread.php?t=51042)

Jeff_in_KC 08-21-2011 05:40 PM

Figured this would be a good idea for a thread! Man, some of the pork boxes look like someone threw up in their clam shells! Great stuff! LOL!

Harbormaster 08-21-2011 10:08 PM

Quote:

Originally Posted by HOG WILD BBQ (Post 1563506)
LOOKS LIKE BEEF JERKY! BUT I GUARANTEE YOU I WOULD NOT TURN THEM DOWN:thumb:

It was my first ever comp, and I used my butt rub on the ribs.

DUH!

My butt rub creates a dark bark!

Like I said, they tasted great (to me, apparently not the judges).

I have gotten much, much better at rib turn ins, but now my chicken appearances have gone to he!!.

atvalaska 08-22-2011 04:06 PM

Quote:

Originally Posted by cmcadams (Post 765126)
I only wish I could add several of the boxes I saw as a judge last weekend... some horrendous boxes in ribs and brisket especially!

http://www.buckymcoinkumsbbq.com/madison/ribbox.jpg

For this one, we actually got all 9's in appearance, and Ribberfest in 2005... Those judges were blind!
http://www.buckymcoinkumsbbq.com/madison/chixbox.jpg

http://www.buckymcoinkumsbbq.com/Car...ckenturnin.jpg

http://www.buckymcoinkumsbbq.com/GR2006/grchickbox.jpg

http://www.buckymcoinkumsbbq.com/GR2006/grribbox.jpg

There's more, but I must stop!

were u using old roofing shingels for smoke??? lol:clap2:

Tack 09-10-2011 07:34 PM

evidently every box I turned in today

kerryk 09-12-2011 08:42 PM

Olathe 2011 First KCBS
Newly modified Smoker heat indexes in the 110-115 range pit temp was 150 with no fire!
Pavement Temp at MIDNIGHT
http://i30.photobucket.com/albums/c3...C/DSC_3871.jpg

pork 23rd out of 59
http://i30.photobucket.com/albums/c3...C/DSC_3884.jpg
chicken 43rd out of 59
http://i30.photobucket.com/albums/c3...C/DSC_3881.jpg
brisket 57th out of 59
http://i30.photobucket.com/albums/c3...C/DSC_3885.jpg
Ribs were apparently camera shy but scored a 20 out of 59
Blue Springs 2011
Same pit different slightly changed style
Chicken 56th out of 65
http://i30.photobucket.com/albums/c3...C/DSC_3940.jpg
Ribs 63rd out of 65
http://i30.photobucket.com/albums/c3...C/DSC_3941.jpg
Pork 43 out of 65
http://i30.photobucket.com/albums/c3...C/DSC_3942.jpg
Brisket 60th out of 65
http://i30.photobucket.com/albums/c3...C/DSC_3943.jpg


By the way, relatively new in these parts "Rockin K BBQ"

Ohly Smokes 09-30-2011 01:46 PM

Bad, bad box!
 
https://picasaweb.google.com/1136088...25643358328066

Try this box on for size... brutal!!

kerryk 10-06-2011 06:11 AM

Quote:

Originally Posted by Ohly Smokes (Post 1803753)
https://picasaweb.google.com/1136088...25643358328066

Try this box on for size... brutal!!

THE DREADED RED X BOX!!!!!:shock:

flyingjohn 10-17-2011 10:00 AM

Heck,
Some of these boxes don't look too bad. Learning a lot. The one with 5 ribs was tough. I just always say that I went to public schools when I do something like that:-D.

John

RibSnorter 10-24-2011 02:51 PM

Burnt Ends:
This has been a banner year for burnt ends(brisket candy) that I have noticed. Seems like boxes (generaly) look nicer with the dark carmelized chunks all lined up to form a row or 2. Taste can be a huge plus when scores are in.

K-Train 10-29-2011 01:03 PM

How about a post about your best turn in's?? I'd love to see those!:-P

Ron_L 10-29-2011 02:10 PM

Quote:

Originally Posted by K-Train (Post 1833632)
How about a post about your best turn in's?? I'd love to see those!:-P

http://www.bbq-brethren.com/forum/sh...ad.php?t=92453

Not many teams are willing to post winning boxes. Scores can be very close and every litle advantage is important.

But... There are dozens of threads where guys have posted boxes for critique and you can learn a lot from the critiques.

rico79 11-18-2011 06:58 PM

i helped a friend of mine at a contest and building the boxes were the most time consuming thing i have ever done in my life. i have to give props to anyone who makes a good looking box

bobbyp 12-11-2011 03:58 PM

Just wanted to thank the contributors over the years for that thread, laughed so hard, still wipeing away tears. Fantastic!

Maddog's 12-11-2011 04:08 PM

NOW I remember why I don't take pictures of my turn ins!

BarbequeKansasCity 01-15-2012 05:25 PM

1 Attachment(s)
For the cat food turn in... Our first pork turn ever...


All times are GMT -5. The time now is 05:26 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.