NorthwestBBQ
somebody shut me the fark up.
Rib Eye mixed with Soy Sauce:
Vacuum Marinated for 30 minutes:
Seasoned with Montreal Steak:
On the Grill:
Ready to chow down:
Vacuum Marinated for 30 minutes:
Seasoned with Montreal Steak:
On the Grill:
Ready to chow down: