Alabama Football + Prime Brisket =

[Big Country BBQ]

Delicious game day food!!! Went to the store yesterday and got a 12.57 lb USDA prime for $4.49 came home trimmed all the silver skin and fat ontop of the flat injected it with some butchers and added a couple secret rub to build flavor :tape: and used my standard Oakridge Black Ops Rub.

 

[peeps]

Can't wait to see finished pics...

 

[wnkt]

I cant wait to find a 12.57 lb USDA prime brisket for $4.49!!
:shock:

the ones around here are $30...

Im guessing you are meaning $4.49 a pound maybe?

 

[hollywood4]

That's gonna be good!

 

[NASTY]

Nice! RTR!

 

[Happy Matt]

Nice!

 

[ATLSean]

That's good lookin'! Can't wait to see the finished product!

 

[Bludawg]

:tsk:Fat = Flavor:crazy:

 

[Diesel Dave]

Looks real good be watching for the finish opcorn:

 

[EmilPatrick]

That thing looks awesome, nothing like some CFB and BBQ!

 

[Big Country BBQ]

:tsk:Fat = Flavor:crazy:

Ive cooked enough briskies in my life to know all about fat +flavor but you don't know how I add fat & flavor :biggrin1: plus gotta love that thin pink line

 

[Big Country BBQ]

about 2 1/2 hrs in running WSM 22.5 about 275-300 smoking with peach wood

 

[daninnewjersey]

Nice looking piece of meat for sure....

 

[dupemaster]

My two favorite things!

 

[Big Country BBQ]

4 hr mark running about 290-300 degrees on the smoker IT about 143-145

Bark is slowly forming


Overall color is what im looking for at this point

 

[shskr]

At what int. temp are you taking it off and resting in foil?

 

[TuscaloosaQ]

Awesome and roll tide!!!!!

 

[Big Country BBQ]

At what int. temp are you taking it off and resting in foil?

At 170 ill take it off add lil seasoning and a wrapping mix in a pan covered in tinfoil till 198 then ill pull it off harden the bark till probe tenda!

 

[BBQDaddio]

opcorn:op2:

 

[sliding_billy]

Lookin' good.