Discussion Thread -> "That's a Wrap!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"That's a Wrap! http://samsglobalmedia.akcdn.rockfis...80_673x350.jpg As chosen by HankB and code3rrt for their respective wins in the Spin to Win! and Noodles! Throwdowns! CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 12/6 through Sunday 12/15 Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 12/16 Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all! |
Yesterday was the season finale of the Longhorn's season and gave me a perfect reason to fire up Colt. I bought a Choice chuckie a few weeks ago and thought Pepper Stout Beef sandwiches would make a great gameday meal. With the "It's a Wrap" throwdown going on, I figured I could whip something up from the leftovers for my entry.
Please accept this as my "It's a Wrap" Throwdown entry. I took advantage of Oakridge BBQ's Black Friday Sale and picked up a couple packs of rub. One was Black Ops. I thought that the last time I made PSB, it needed more seasoning, so I figured Black Ops would be a good one to try. I didn't get any pics of the sandwiches but here we go with the Wraps! http://i283.photobucket.com/albums/k...s/IMG_0207.jpg Rubbed! http://i283.photobucket.com/albums/k...s/IMG_0209.jpg While the chuckie was smoking away, I prepped the veggies. http://i283.photobucket.com/albums/k...s/IMG_0210.jpg I forgot to include the hot peppers in the pics. Did 1 jalapeno and 2 other peppers I got from a neighbor that were a bit sweet and hot. Not sure what they are called though. http://i283.photobucket.com/albums/k...s/IMG_0214.jpg After a few hours with Apple and Hickory chunks... http://i283.photobucket.com/albums/k...s/IMG_0215.jpg In with the peppers and onions... http://i283.photobucket.com/albums/k...s/IMG_0216.jpg I covered it and cooked it for a couple more hours, then pulled the beef and cooked uncovered for a while longer to reduce the juices. I didn't get a finish shot of the PSB. :sad: For breakfast, I scrambled up some eggs and rolled the PSB up with the eggs and a slice of provolone in some Pillsbury Crescent Rolls and baked for ~15 minutes. http://i283.photobucket.com/albums/k...s/IMG_0217.jpg http://i283.photobucket.com/albums/k...s/IMG_0218.jpg http://i283.photobucket.com/albums/k...s/IMG_0219.jpg http://i283.photobucket.com/albums/k...s/IMG_0220.jpg http://i283.photobucket.com/albums/k...s/IMG_0221.jpg http://i283.photobucket.com/albums/k...s/IMG_0224.jpg http://i283.photobucket.com/albums/k...s/IMG_0225.jpg http://i283.photobucket.com/albums/k...s/IMG_0226.jpg Please use the above pic as my entry pic. They turned out delicious! The Black Ops was a great rub for PSB as it gave it a subtle sweetness and a nice flavor that was lacking with just S&P the last time. Mixed with the eggs and cheese inside the rolls was about a perfect breakfast treat! Thanks for looking! |
Dang, Peeps, superb opening salvo! :clap:
Oh...and those looks very tasty. :thumb: |
I was worried that this ended today and rushed to get entry done and was surprised to see no entries...then I checked the date window :wink:
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Dang nice entry, now I gotta think hard, like doin a math problem :laugh:
to come up with sumthin good for this TD |
That looks great Peeps, and I just made a batch of PSB! But I have other plans for this throwdown. :icon_shy
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Fess up, Peeps. Those hot pockets are good, ain't they? :razz:
Seriously though, I'll have two if you please. :thumb::thumb: |
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wow!!!!! that looks great.
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Well OK. I've only ever made naked fatties but it is time to step out of that box. Please accept this as my submission for this throwdown.
https://lh6.googleusercontent.com/-e...SC_8361-PP.JPG I could call it an Italsauscon (That's a hot Italian sausage wrapped in breakfast sausage wrapped in a bacon weave, sort of like a TurDucken. :wink: ) Cook thread is at: http://www.bbq-brethren.com/forum/sh....php?p=2726350 |
Looks great, Hank!
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Looks mighty fine from here
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http://www.bbq-brethren.com/forum/sh...d.php?t=176324 |
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