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-   -   Discussion Thread -> "That's a Wrap!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) (https://www.bbq-brethren.com/forum/showthread.php?t=176779)

Moose 12-05-2013 09:22 PM

Discussion Thread -> "That's a Wrap!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
 
Our new TD category is...

"That's a Wrap!


http://samsglobalmedia.akcdn.rockfis...80_673x350.jpg

As chosen by HankB and code3rrt for their respective wins in the Spin to Win! and Noodles! Throwdowns!


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by code3rrt
Hey all,
Hank and I agreed upon "That's a Wrap" for the next TD.
Of course, smoked and or grilled ingredients would be prominently featured, but wrapped in pasta, pastry, meat or whatever the imagination can come up with.
Sounds like the makings of some great creations to me. :heh:

Thanks all,

KC

Sounds simple enough to me! :thumb:


You may submit entries that are cooked from Friday 12/6 through Sunday 12/15

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 12/16

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

peeps 12-08-2013 01:59 PM

Yesterday was the season finale of the Longhorn's season and gave me a perfect reason to fire up Colt. I bought a Choice chuckie a few weeks ago and thought Pepper Stout Beef sandwiches would make a great gameday meal. With the "It's a Wrap" throwdown going on, I figured I could whip something up from the leftovers for my entry.

Please accept this as my "It's a Wrap" Throwdown entry.

I took advantage of Oakridge BBQ's Black Friday Sale and picked up a couple packs of rub. One was Black Ops. I thought that the last time I made PSB, it needed more seasoning, so I figured Black Ops would be a good one to try.

I didn't get any pics of the sandwiches but here we go with the Wraps!

http://i283.photobucket.com/albums/k...s/IMG_0207.jpg

Rubbed!

http://i283.photobucket.com/albums/k...s/IMG_0209.jpg

While the chuckie was smoking away, I prepped the veggies.

http://i283.photobucket.com/albums/k...s/IMG_0210.jpg

I forgot to include the hot peppers in the pics. Did 1 jalapeno and 2 other peppers I got from a neighbor that were a bit sweet and hot. Not sure what they are called though.

http://i283.photobucket.com/albums/k...s/IMG_0214.jpg

After a few hours with Apple and Hickory chunks...

http://i283.photobucket.com/albums/k...s/IMG_0215.jpg

In with the peppers and onions...

http://i283.photobucket.com/albums/k...s/IMG_0216.jpg

I covered it and cooked it for a couple more hours, then pulled the beef and cooked uncovered for a while longer to reduce the juices.

I didn't get a finish shot of the PSB. :sad:

For breakfast, I scrambled up some eggs and rolled the PSB up with the eggs and a slice of provolone in some Pillsbury Crescent Rolls and baked for ~15 minutes.

http://i283.photobucket.com/albums/k...s/IMG_0217.jpg

http://i283.photobucket.com/albums/k...s/IMG_0218.jpg

http://i283.photobucket.com/albums/k...s/IMG_0219.jpg

http://i283.photobucket.com/albums/k...s/IMG_0220.jpg

http://i283.photobucket.com/albums/k...s/IMG_0221.jpg

http://i283.photobucket.com/albums/k...s/IMG_0224.jpg

http://i283.photobucket.com/albums/k...s/IMG_0225.jpg

http://i283.photobucket.com/albums/k...s/IMG_0226.jpg

Please use the above pic as my entry pic.

They turned out delicious! The Black Ops was a great rub for PSB as it gave it a subtle sweetness and a nice flavor that was lacking with just S&P the last time. Mixed with the eggs and cheese inside the rolls was about a perfect breakfast treat! Thanks for looking!

Moose 12-08-2013 02:38 PM

Dang, Peeps, superb opening salvo! :clap:

Oh...and those looks very tasty. :thumb:

peeps 12-08-2013 02:41 PM

I was worried that this ended today and rushed to get entry done and was surprised to see no entries...then I checked the date window :wink:

Diesel Dave 12-08-2013 03:15 PM

Dang nice entry, now I gotta think hard, like doin a math problem :laugh:
to come up with sumthin good for this TD

HankB 12-09-2013 08:45 AM

That looks great Peeps, and I just made a batch of PSB! But I have other plans for this throwdown. :icon_shy

deguerre 12-09-2013 09:22 AM

Fess up, Peeps. Those hot pockets are good, ain't they? :razz:

Seriously though, I'll have two if you please. :thumb::thumb:

peeps 12-09-2013 09:30 AM

Quote:

Originally Posted by HankB (Post 2723409)
That looks great Peeps, and I just made a batch of PSB! But I have other plans for this throwdown. :icon_shy

I may try to figure out another entry myself if I can get a cook in this weekend :wink:

peeps 12-09-2013 09:31 AM

Quote:

Originally Posted by deguerre (Post 2723456)
Fess up, Peeps. Those hot pockets are good, ain't they? :razz:

Seriously though, I'll have two if you please. :thumb::thumb:

Dang it, Guerry? Why you gotta spoil my fun? :becky:

deguerre 12-09-2013 09:33 AM

Quote:

Originally Posted by peeps (Post 2723472)
Dang it, Guerry? Why you gotta spoil my fun? :becky:

Crescent roll dough is the food of the Gods, Peeps. The food of the Gods. Then, you go and stuff it with lovely, lovely pulled beef. Add some eggs and...Heaven.

twister782 12-11-2013 10:40 AM

wow!!!!! that looks great.

HankB 12-11-2013 04:35 PM

Well OK. I've only ever made naked fatties but it is time to step out of that box. Please accept this as my submission for this throwdown.

https://lh6.googleusercontent.com/-e...SC_8361-PP.JPG

I could call it an Italsauscon (That's a hot Italian sausage wrapped in breakfast sausage wrapped in a bacon weave, sort of like a TurDucken. :wink: )

Cook thread is at:

http://www.bbq-brethren.com/forum/sh....php?p=2726350

peeps 12-11-2013 04:40 PM

Looks great, Hank!

Diesel Dave 12-11-2013 04:46 PM

Looks mighty fine from here

Moose 12-11-2013 04:59 PM

Quote:

Originally Posted by peeps (Post 2723471)
I may try to figure out another entry myself if I can get a cook in this weekend :wink:

Peeps, you know you can enter this in the month-long Holiday Feasts TD, right? In fact, you can enter as many times as you like since it's a special TD AND an open category!


http://www.bbq-brethren.com/forum/sh...d.php?t=176324


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