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Thursday's Supper (PRON)
I put a whole packer in before I left the house Thursday. It weighed 12#. I cooked this one at 270* for about 8 hours. It was soo juicy!Thought I' share a couple of pics with you's guys. ENJOY!
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Very nice brisket!
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Looks very tasty.
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Good looking brisket, nice and thick. All the briskets around here have been real thin lately. THey taste fine, but the slices are skimpy looking:roll:.
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Looks awesome!
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Mighty fine lookin brisket!!
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That looks yummy.
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Good Looking Grub Bro!!!!
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Very nice!
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that brisket looks awesome! wish i could cook one that looked that good.
if it tastes as good as it looks, your taste buds are in for a treat. :) |
Looks very tasty.
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I wish I could just bite through my computer screen! :-D That looks awesome!
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<Jealous Mod> Looks great RCS!
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Now I've got some serious brisket envy. Great looking hunk of protein.
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Oh My! Jim, what a great job, and people say we have it easy with the UDS! LOL!
When you come visit me, you have to stash a few briskets in your suitcase, as I can rarely find them here! Let me guess, RIVERCITY RUB? Good stuff! Actually I'm out, (hint hint) and forgot what it taste like! Just kidding! |
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