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-   -   Chicken question (https://www.bbq-brethren.com/forum/showthread.php?t=158669)

Gasket 04-14-2013 04:48 PM
Chicken question
 
I just seen a show where this guy smokes his chicken and then throws in the deep fryer to crisp it up. Has any one ever tried this and if so is it any good? I would definitely give this a try if it's worth it.

Smoking Terrapin 04-14-2013 04:50 PM
Smoked and fried...how can this be bad?

1911Ron 04-14-2013 04:53 PM
Quote:
Originally Posted by Smoking Terrapin (Post 2447822)
Smoked and fried...how can this be bad?
What he said:biggrin1:

Jason TQ 04-14-2013 05:42 PM
I have always wanted to try it.

firefighter4634 04-14-2013 05:43 PM
Never tried it, saw it on Diners Drive In's and Dives once.

ccarter 04-14-2013 05:45 PM
Quote:
Originally Posted by Smoking Terrapin (Post 2447822)
Smoked and fried...how can this be bad?
Exactly.

Zin 04-14-2013 06:18 PM
I would just smoke the chicken at 350+ to get crisp skin.

ButtBurner 04-14-2013 06:53 PM
Quote:
Originally Posted by Zin (Post 2447949)
I would just smoke the chicken at 350+ to get crisp skin.
agreed

sounds like a lot of work for a fuggin chicken

popeye 04-14-2013 09:50 PM
Quote:
Originally Posted by ButtBurner (Post 2448005)
agreed

sounds like a lot of work for a fuggin chicken
hay you got to do what you got to do. I have deep fried avacado. AND HOT DOGS . We have a deep fry party once a year . We have a big pot of oil and everybody brings some thing to put in the pot . (not all at once )

midwest_kc 04-15-2013 09:44 AM
This is how I do my chicken wings when I make them up. I usually just drop them in for about a minute and a half, as they are already cooked. I think it's great, I've tried just smoking at 350, but I prefer the smoke/fry combo.

CharredApron 04-15-2013 09:47 AM
I usually SMOKE before I fry.....just sayin:twisted:


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